Normal view MARC view ISBD view

Paul R. Dittmer. 4 0

Principles of food, beverage, and labor cost controls : for hotels and restaurants / 6 6 Paul R. Dittmer. - 6th ed. - - xi, 577p. : illus., & photos. - - - - - . - . - 0 . - . - 0 .







5

















5





ISBN: 0-471-29325-3

ISSN: 2 = =

Standard No.:

Publisher. No.:

Source:

LCCN:

Nat. Bib. No.: 2

Nat. Bib. Agency Control No.:

Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

Subjects--Meeting Names:

0 2 --

Subjects--Uniform Titles:
--20------

Subjects--Chronological Terms:


Subjects--Topical Terms:
--------20--

Subjects--Geographic Terms:
--------20--

Index Terms--Genre/Form:
----2

LC Class. No.: / 2

Dewey Class. No.: / 2

National Agricultural Library Call No.: /

National Library of Medicine Call No.: /

Gov. Doc. Class. No.: