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Lamba, Kartik. 4 0

Catering and kitchen management / 6 6 Kartik Lamba. - First edition. - - viii, 256 pages. - - - - - . - . - 0 . - . - 0 .







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5





ISBN: 9788126149742

ISSN: 2 = =

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Nat. Bib. No.: 2

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Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

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0 2 --

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Subjects--Topical Terms:
Caterers and catering ----Management.------

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LC Class. No.: / 2

Dewey Class. No.: / 2

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