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Foskett, David, 4 0 1951-

The theory of hospitality & catering : for levels 3 and 4 / 6 Theory of hospitality and catering 6 David Foskett, Patricia Paskins ; consultant editors Victor Ceserani, Neil Rippington. - 12th edition. - - xi, 436 pages : color illustrations 27 cm. - - - - - . - . - 0 . - . - 0 .

Previous editions published as The Theory of Catering--T.p. verso.

Includes bibliographical references and index.

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

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ISBN: 9781444123760 (paperback)

ISSN: 2 = =

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LCCN: 2012472874

Nat. Bib. No.: GBB0E2784 bnb

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Subjects--Topical Terms:
Hospitality industry.;Caterers and catering.;Food service management. --------20--

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LC Class. No.: TX911.5 / .F67 20112

Dewey Class. No.: 647.94 / F789t 2011222

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