Normal view MARC view ISBD view

4 0

Food and beverage management / 6 6 Bernard Davis [and three others]. - Fifth edition. - - xxvi, 385 pages : illustrations (some color) 25 cm. - - - - - . - . - 0 . - . - 0 .

Includes bibliographical references and index.





5

















5





ISBN: 9780080966700 (paperback)

ISSN: 2 = =

Standard No.:

Publisher. No.:

Source:

LCCN:

Nat. Bib. No.: 2

Nat. Bib. Agency Control No.:

Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

Subjects--Meeting Names:

0 2 --

Subjects--Uniform Titles:
--20------

Subjects--Chronological Terms:


Subjects--Topical Terms:
Food service management. ----------

Subjects--Geographic Terms:
--------20--

Index Terms--Genre/Form:
----2

LC Class. No.: / 2

Dewey Class. No.: / 2

National Agricultural Library Call No.: /

National Library of Medicine Call No.: /

Gov. Doc. Class. No.: