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Food supply chain management : issues for the hospitality and retail sectors. 6 6 - - - xvii, 339p. : illus. - - - - - . - . - 0 . - . - 0 .







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ISBN: 0-7506-4762-0

ISSN: 2 = =

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Nat. Bib. No.: 2

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LC Class. No.: / 2

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