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Fereidoon Shahidi and Keith R. Cadwallader. 4 0

Flavor and lipid chemistry of seafoods : acs symposium series 674 / 6 6 Fereidoon Shahidi and Keith R. Cadwallader. - - - vii, 285p. : illus. & graphs. - - - - - . - . - 0 . - . - 0 .







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ISBN: 0-8412-3526-0

ISSN: 2 = =

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