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Maria Gracia Manalo Peralta. 4 0

EFFECTS OF MICROWAVE HEATING ON THE ALPHA-TOCOPHEROL CONTENT OF THE MILLFISH (Chanos-chanos) OIL / 6 6 Maria Gracia Manalo Peralta. - - - 41 pp. 28 cm. - - - - - . - . - 0 . - . - 0 .

Thesis (Undergraduate) Pamantasan ng Lungsod ng Maynila,1995.;BACHELOR OF SCIENCE IN CHEMISTRY.





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