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Marsha Lumberio Aguilar. 4 0

EFFECTS OF TREATMENT (HYDRATION, GELSTINIZATION, DEHYDRATION) ON GLUTINOUS AND NON GLUTINOUS RICE FOR THE PRODUCTION OF QUICK COOKING RICE / 6 6 Marsha Lumberio Aguilar. - - - 45 pp. 28 cm. - - - - - . - . - 0 . - . - 0 .

Thesis (Undergraduate) Pamantasan ng Lungsod ng Maynila, 2002.;BACHELOR OF SCIENCE IN CHEMISTRY.





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