Jennifer Lucas Abad. 4 0
EFFECTS OF PHYTIC ACID IN THE PROTEIN DIGESTIBILITY AND PHOSPHORUS MINERAL CONTENT OF RED KIDNEY BEANS (PHASEOULUS VULGARIS) AT DIFFERENT STAGE OF MATURITY / 6 6 Jennifer Lucas Abad. - - - 49 pp. 28 cm. - - - - - . - . - 0 . - . - 0 .
Thesis (Undergraduate) Pamantasan ng Lungsod ng Maynila, 2003.;Bachelor of Science in Chemistry.
5
5
2 = =
2
2 --0------
6 --0-- 2 --------
0 2 --
--20------
--------20--
--------20--
----2
/ 2
/ 2
/
/
EFFECTS OF PHYTIC ACID IN THE PROTEIN DIGESTIBILITY AND PHOSPHORUS MINERAL CONTENT OF RED KIDNEY BEANS (PHASEOULUS VULGARIS) AT DIFFERENT STAGE OF MATURITY / 6 6 Jennifer Lucas Abad. - - - 49 pp. 28 cm. - - - - - . - . - 0 . - . - 0 .
Thesis (Undergraduate) Pamantasan ng Lungsod ng Maynila, 2003.;Bachelor of Science in Chemistry.
5
5
2 = =
2
2 --0------
6 --0-- 2 --------
0 2 --
--20------
--------20--
--------20--
----2
/ 2
/ 2
/
/