Grodner, Michele. 4 0
Foundations and clinical applications of nutrition : a nursing approach / 6 6 Michele Grodner, Sara Long, Bonnie C. Walkingshaw. - 4th ed. - - xix, 620 p. : ill. (chiefly col.) 28 cm. + 1 CD-ROM (4 3/4 in.) - - - - - . - . - 0 . - . - 0 .
Includes bibliographical references and index.
PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE: Wellness nutrition -- Personal and community nutrition -- PART II: NUTRIENTS, FOOD, AND HEALTH: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE: Energy supply and fitness -- Management of body composition -- Life span health promotion: pregnancy, lactation, and infancy -- Life span health promotion: childhood and adolescence -- Life span health promotion: adulthood -- PART IV: OVERVIEW OF MEDICAL NUTRITION THERAPY: Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellites -- Nutrition for cardiovascular diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, AIDS, and other special problems -- APPENDIXES.
5
System requirements for accompanying CD-ROM: Windows 95 and higher (including 98, 2000, NT, ME) ; Macintosh or PowerPC running system 7.1, 8.0 or 9.0 (not compatible with system 10.0 or higher)
5
9780323045292;0323045294
2 = =
2
101310009 DNLM
2 --0------
6 --0-- 2 --------
0 2 --
--20------
Diet Therapy;Nursing Process.;Nutritional Physiological Phenomena;Diet therapy.;Nutrition.;Nursing. ----methods----20--Nurses' Instruction.;Nurses' Instruction.
--------20--
----2
RM216 / .G946 20072
615.854 / G873f, 2007222
/
2007 G-654;WB 400 / G8735f 2007
Foundations and clinical applications of nutrition : a nursing approach / 6 6 Michele Grodner, Sara Long, Bonnie C. Walkingshaw. - 4th ed. - - xix, 620 p. : ill. (chiefly col.) 28 cm. + 1 CD-ROM (4 3/4 in.) - - - - - . - . - 0 . - . - 0 .
Includes bibliographical references and index.
PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE: Wellness nutrition -- Personal and community nutrition -- PART II: NUTRIENTS, FOOD, AND HEALTH: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE: Energy supply and fitness -- Management of body composition -- Life span health promotion: pregnancy, lactation, and infancy -- Life span health promotion: childhood and adolescence -- Life span health promotion: adulthood -- PART IV: OVERVIEW OF MEDICAL NUTRITION THERAPY: Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellites -- Nutrition for cardiovascular diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, AIDS, and other special problems -- APPENDIXES.
5
System requirements for accompanying CD-ROM: Windows 95 and higher (including 98, 2000, NT, ME) ; Macintosh or PowerPC running system 7.1, 8.0 or 9.0 (not compatible with system 10.0 or higher)
5
9780323045292;0323045294
2 = =
2
101310009 DNLM
2 --0------
6 --0-- 2 --------
0 2 --
--20------
Diet Therapy;Nursing Process.;Nutritional Physiological Phenomena;Diet therapy.;Nutrition.;Nursing. ----methods----20--Nurses' Instruction.;Nurses' Instruction.
--------20--
----2
RM216 / .G946 20072
615.854 / G873f, 2007222
/
2007 G-654;WB 400 / G8735f 2007