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Nutrition / 6 6 Paul Insel, Don Ross, Kimberley McMahon, Melissa Berstein. - fifth edition. - - xxx, 779 pages : illustrations (color) 29 cm. - - - - - . - . - 0 . - . - 0 .



Includes bibliographical references and index.

Food choices : nutrients and nourishment -- Nutrition guidelines and assessment -- Spotlight on complementary and alternative nutrition : functional foods and dietary supplements -- Digestion and absorption -- Carbohydrates -- Lipids -- Proteins and amino acids -- Alcohol -- Metabolism -- Energy balance, body composition, and weight management -- Spotlight on obesity -- Fat-soluble vitamins -- Water-soluble vitamins -- Water and major minerals -- Trace minerals -- Sports nutrition : eating for peak performance -- Spotlight on eating disorders -- Diet and health -- Life cycle : maternal and infant nutrition -- Life cycle : from childhood through adulthood -- Food safety and technology : microbial threats and genetic engineering -- World view of nutrition : the faces of global malnutrition.

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ISBN: 978-1-4496-4924-1;1-4496-4924-6

ISSN: 2 = =

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LCCN: 2012041541

Nat. Bib. No.: 2

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Subjects--Topical Terms:
Nutritional Physiological Phenomena.;Food.;Nutritional Sciences. --------20--

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LC Class. No.: QP141 / .N887 20142

Dewey Class. No.: 612.3 / 223

National Agricultural Library Call No.: /

National Library of Medicine Call No.: QU 145 /

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