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Soriano, Nora Narvaez. 4 0

A Guide to food selection, preparation and preservation / 6 6 Nora Narvaez-Soriano. - Second edition. - - 197 pages 23 cm. - - - - - . - . - 0 . - . - 0 .



Includes index.

Part I, Introduction to food preparation --;Part II, Food preservation --;Part III, Selection, preparation and preservation of selected food groups.

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ISBN: 9789712356452 (paperback)

ISSN: 2 = =

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Nat. Bib. No.: 2

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Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

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0 2 --

Subjects--Uniform Titles:
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Subjects--Topical Terms:
Food;Food preservation.;Food preparation. ----------Handbooks, manuals, etc.

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LC Class. No.: TX355 .N169 2010 / 2

Dewey Class. No.: F 641.4 / So68g 20102

National Agricultural Library Call No.: /

National Library of Medicine Call No.: /

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