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Lloyd, L. E. 4 0

Fundamentals of nutrition / 6 6 L. E. Lloyd, B. E. McDonald, E. W. Crampton. - 2d ed. - - xiii, 466 p. : ill. 25 cm. - - - - - . - A Series of books in animal science . - 0 . - . - A Series of books in animal science 0 .

Edition of 1960 by these authors, entered under E. W. Crampton.

Includes bibliographies and index.



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ISBN: 716705664

ISSN: 2 = =

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LCCN: 77016029

Nat. Bib. No.: 2

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Subjects--Topical Terms:
Nutrition.;Nutrition. --------20--

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LC Class. No.: QP141 / .C77 19782

Dewey Class. No.: 591.1/3 / 2

National Agricultural Library Call No.: /

National Library of Medicine Call No.: QU145 C892f /

Gov. Doc. Class. No.: