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McWilliams, Margaret. 4 0

Food fundamentals / 6 6 Margaret McWilliams. - Second edition. - - 501, 67, 3, 4, 17 pages : illustrations 23 cm. - - - - - . - . - 0 . - . - 0 .



Includes bibliographies.



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5





ISBN: 0-471-58736-2

ISSN: 2 = =

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Nat. Bib. No.: 2

Nat. Bib. Agency Control No.:

Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
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Subjects--Topical Terms:
Food. ----------

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LC Class. No.: TX354 .M28 1974 / 2

Dewey Class. No.: 641 M258f 1974 / 2

National Agricultural Library Call No.: /

National Library of Medicine Call No.: /

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