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Davis, Bernard. 4 0

Food and beverage management / 6 6 Bernard Davis, Andrew Lockwood, Sally Stone. - 3rd ed. - - xviii, 392 pages : illustrations 25 cm. - - - - - . - . - 0 . - . - 0 .



Includes bibliographical references and index.



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ISBN: 750632860

ISSN: 2 = =

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LCCN: 98184730

Nat. Bib. No.: 2

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Subjects--Corporate Names:
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Subjects--Topical Terms:
Food service management. --------20--

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LC Class. No.: TX911.3.M27 / D38 19982

Dewey Class. No.: 647.95/068 / 221

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