Normal view MARC view ISBD view

Rodolfa, Bernardo B. 4 0

Events management : guide for tourism, hospitatility, and business professionals / 6 6 Bernardo B. Rodolfa Jr. - - - x, 131 pages : illustrations 23 cm. - - - - - . - . - 0 . - . - 0 .

Includes bibliographical references.



The tourism and hospitality industry: an overview -- Overview of events management --;The event industry --;Your role as a manager of event --;Getting started: on gathering information --;The concept of the event --;Screening the event concept --;Filling the gaps of the event concept --;The event proposal --;Finalizing the event concpet with the event team --;The event execution and evaluation.

5

















5





ISBN: 9789719533832 (paperback)

ISSN: 2 = =

Standard No.:

Publisher. No.:

Source:

LCCN:

Nat. Bib. No.: 2

Nat. Bib. Agency Control No.:

Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

Subjects--Meeting Names:

0 2 --

Subjects--Uniform Titles:
--20------

Subjects--Chronological Terms:


Subjects--Topical Terms:
Special events ----Management.----20--

Subjects--Geographic Terms:
--------20--

Index Terms--Genre/Form:
----2

LC Class. No.: GT3405 .R618 2012 / 2

Dewey Class. No.: F 394.2068 / R618e 20122

National Agricultural Library Call No.: /

National Library of Medicine Call No.: /

Gov. Doc. Class. No.: