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Roldan, Amelia Samson. 4 0

Food service and bartending / 6 6 by Amelia Samson Roldan,[and one other]. - - - iii, 176 pages 25 cm. - - - - - . - . - 0 . - . - 0 .

Includes index.;Organization of the F & B Department - - Service equipment and supplies - - Table set-up - - Table service - - Bar service and bartending - - Banquet and catering service - - Room service - - Customer relations & menu merchandising.





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ISBN: 971921371X (paperback)

ISSN: 2 = =

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Nat. Bib. No.: 2

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2 --0------

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Food service;Bartending ----Vocational guidance.;Vocational guidance.------

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LC Class. No.: / 2

Dewey Class. No.: F 641.874 / R643f 20012

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