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Alvarez, Helen U. 4 0

Food safety, sanitation and hygiene / 6 6 Helen U. Alvarez, Gina Marie M. Cabuhal. - - - 181 pages : illustration 22 cm - - - - - . - . - 0 . - . - 0 .



Includes bibliographical references.

Food components -- Biological hazards -- Chemical hazards -- Physical hazards -- The hazard analysis critical control point (HACCP) -- Personal hygiene and sanitation.

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ISBN: 9789710445769 (paperback)

ISSN: 2 = =

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Nat. Bib. No.: 2

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Subjects--Topical Terms:
Food;Food industry and trade;Food handling ----Toxicology.;Safety measures.;Safety measures.------

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LC Class. No.: TX531 .Al86 2010 / 2

Dewey Class. No.: F 363.1926 / Al86f 20102

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