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Dudek, Susan G. 4 0

Nutrition essentials for nursing practice / 6 6 Susan G. Dudek. - fifth edition, revised reprint - - x, 741 pages : illustrations (color) 24 cm. - - - - - . - . - 0 . - . - 0 .



Includes bibliographical references.

Unit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS.

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ISBN: 0781766516 (paperback : alkaline paper)

ISSN: 2 = =

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LCCN: 2006284029

Nat. Bib. No.: 2

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Diet therapy.;Nutrition.;Nursing. --------20--

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LC Class. No.: Ref RM216 / .D83 20072

Dewey Class. No.: / 2

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