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Anyone for drinks. 6 6 - - - 1 videodisc (22 min) : sd., col. 4 3/4 in. - - - - - At your service series . - . - 0 . - . - 0 .







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Using practical skill demonstrations, role-plays, computer graphics and descriptive narration, this series explains the many skills, competencies and personal attributes needed to gain employment in the hospitality sector. This series is an essential resource for every Australian TAFE College and RTO delivering courses in tourism and hospitality, especially Certificate IV in Hospitality (Food & Beverage Service); and an invaluable resource for VET students studying hospitality units. This episode covers Knowing your glassware, The Wine & Drinks Lists, Serving Drinks and Hot Beverages.













DVD format.


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ISBN:

ISSN: 2 = =

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Nat. Bib. No.: 2

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Subjects--Topical Terms:
Wine service.;Food service management.;Hospitality industry. --------20--

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LC Class. No.: TX911.3.M45 .An96 2000 / 2

Dewey Class. No.: / 2

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