Normal view MARC view ISBD view

4 0

Essential preparations [videorecording].6 6 - - Australia : Video Education Australasia, 2006 - 1 videodisc (22 min) : sd., col. 4 3/4 in. - - - - - At your service series . - . - 0 . - . - 0 .







5



Using practical skill demonstrations, role-plays, computer graphics and descriptive narration, this series explains the many skills, competencies and personal attributes needed to gain employment in the hospitality sector. This series is an essential resource for every Australian TAFE College and RTO delivering courses in tourism and hospitality, especially Certificate IV in Hospitality (Food & Beverage Service); and an invaluable resource for VET students studying hospitality units. This episode covers Types of Menus, Basic Equipment and Laying of Tables and Covers.













DVD format.


5





ISBN:

ISSN: 2 = =

Standard No.:

Publisher. No.:

Source:

LCCN:

Nat. Bib. No.: 2

Nat. Bib. Agency Control No.:

Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

Subjects--Meeting Names:

0 2 --

Subjects--Uniform Titles:
--20------

Subjects--Chronological Terms:


Subjects--Topical Terms:
Table setting and decoration.;Food service management.;Hospitality industry. --------20--

Subjects--Geographic Terms:
--------20--

Index Terms--Genre/Form:
----2

LC Class. No.: TX911.3.T32 .Es74 2006 / 2

Dewey Class. No.: / 2

National Agricultural Library Call No.: /

National Library of Medicine Call No.: /

Gov. Doc. Class. No.: