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Urbano, Bartolome R. 4 0

Accounting for hotel and restaurant management and tourism industry / 6 6 Bartolome R. Urbano. - First edition. - - xiv, 385 pages 26 cm. - - - - - . - . - 0 . - . - 0 .



Includes bibliographical references.

Introduction of accounting in business -- Accounting principles and concepts -- Accounting principles, accounts, and accounting equation -- Debit and credit principles and journalization - service concern business -- Financial statement -- Accounting for merchandising business -- Recording selected business transactions -- Accounting for Manufacturing business -- Adjusting entries -- Preparation of worksheet -- Recording of closing entries and reversing entries -- Accounting system: special journals.

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ISBN: 9789712359385 (paperback)

ISSN: 2 = =

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Subjects--Topical Terms:
Hotels;Hospitality industry ----Accounting.;Accounting.------

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LC Class. No.: HF5686.H75 .Ur1 2011 / 2

Dewey Class. No.: F 657.837 / Ur1a 20112

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