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The Food of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam 6 6 forewords by Ming Tsai and Cheong Liew ; introductory essyas by Kong Foong Ling. - - - 192 pages : color illustrations - - - - - . - . - 0 . - . - 0 .







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ISBN: 0-7946-0146-4 (paperback)

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LCCN: 2002102296

Nat. Bib. No.: 2

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LC Class. No.: / 2

Dewey Class. No.: R 647.595 / F739 20022

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