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Dodgshun, Graham 4 0

Cookery for the hospitality industry. 6 6 Graham Dodgshun & Michel Peters ; adapted by Sireesh Saxena. - fifth edition - - ix, 638 pages : color illustrations - - - - - . - . - 0 . - . - 0 .







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ISBN: 978-0-521-72140-0 (paperback)

ISSN: 2 = =

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LC Class. No.: / 2

Dewey Class. No.: R 641.5 / D667c 20082

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