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Carroll, John Phillip. 4 0

Grilling 6 6 general editor, Chuck Williams ; recipes, John Philip Carroll ; photography, Allan Rosenberg. - - - 108 pages : color illustrations 22 cm. - - - - - The Kitchen Library . - . - 0 . - . - 0 .

Includes index.





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5





ISBN: 1-875137270 (hardcover)

ISSN: 2 = =

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Nat. Bib. No.: 2

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Barbecuing. --------20--

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LC Class. No.: TX840.B3 / C34 19922

Dewey Class. No.: R 641.5 / K647 19922

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