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The Professional chef 6 6 the Culinary Institute of America. - 7th edition - - xix, 1036 pages : color illustrations 29 cm. - - - - - . - . - 0 . - . - 0 .

Rev. ed. of: The new professional chef, c1996.

Includes bibliographical references (p. 1015-1019) and indexes.



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ISBN: 0-471-38257-4 (hardcover)

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LCCN: 2001026112

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LC Class. No.: TX820 / .P738 20022

Dewey Class. No.: R 641.57 / P942 20022

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