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Knight, John Barton, 4 0 1950-

Quantity : food production, planning, and management 6 6 John B. Knight, Lendal H. Kotschevar. - third edition - - 500 pages : illustrations 25 cm. - - - - - . - . - 0 . - . - 0 .



Includes bibliographical references and index.



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ISBN: 0-471-33347-6 (hardcover)

ISSN: 2 = =

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LCCN: 21290

Nat. Bib. No.: 2

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Subjects--Topical Terms:
Food service. --------20--

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LC Class. No.: TX943 / .K57 20002

Dewey Class. No.: R 641.57068 / K745q 20002

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