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MacVeigh, Jeremy. 4 0

International cuisine / 6 6 Jeremy MacVeigh. - - - xii, 532 pages : color illustrations 29 cm. - - - - - . - . - 0 . - . - 0 .



Includes bibliographical references (p. 482-484) and indexes.



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ISBN: 978-1418049652 (hardcover)

ISSN: 2 = =

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LCCN: 2008-924153

Nat. Bib. No.: 2

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Subjects--Topical Terms:
International cooking. --------20--

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LC Class. No.: TX725.A1 / M322 20092

Dewey Class. No.: R 641.59 / M253i 20092

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