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Chartier, François. 4 0

Taste buds and molecules : the art and science of food, wine, and flavor / 6 Taste buds & molecules 6 François Chartier ; translated by Levi Reiss ; [forewords by Ferran Adriá and Juli Soler, and Richard Béliveau]. - - - 223 pages : color illustrations 23 cm. - - - - - . - . - 0 . - . - 0 .

Translation of: Papilles et molécules.

Includes bibliographical references (p. 212) and index.



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Examines the molecular relationships between wines and foods, and describes why certain foods and wines work well together at a molecular level.

Adult;Adult. Follett Library Resources.











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ISBN: 9781118141847 (trade : hardback : acid-free paper)

ISSN: 2 = =

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Nat. Bib. No.: 2

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2 --0------

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6 --0-- 2 --------

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Subjects--Topical Terms:
Wine;Wine service.;Wine and wine making.;Cookery (Wine). ----Flavor and odor.------

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LC Class. No.: TX726 / .C4413 20122

Dewey Class. No.: R 641.622 C385t 2012 / 223

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