Normal view MARC view ISBD view

Gayler, Paul. 4 0

Virtually vegetarian : imaginative vegetarian recipes, with meat, poultry and fish variations 6 6 Paul Gayler with a foreword by Anton Mosimann. - - - 160 pages : color illustrations 25 cm. - - - - - . - . - 0 . - . - 0 .

Includes index.





5

















5





ISBN: 0-00-412737-4 (hardcover)

ISSN: 2 = =

Standard No.:

Publisher. No.:

Source:

LCCN: gb 95084216

Nat. Bib. No.: GB95-84216 2

Nat. Bib. Agency Control No.:

Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

Subjects--Meeting Names:

0 2 --

Subjects--Uniform Titles:
--20------

Subjects--Chronological Terms:


Subjects--Topical Terms:
Vegetarian cooking. --------20--

Subjects--Geographic Terms:
--------20--

Subjects--Index Terms: Vegetarian food;Cookery.

Index Terms--Genre/Form:
----2

LC Class. No.: / 2

Dewey Class. No.: R 641.65 / G256v 19952

National Agricultural Library Call No.: /

National Library of Medicine Call No.: /

Gov. Doc. Class. No.: