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Bode, Soni. 4 0

Successful catering : managing the catering operation for maximum profit 6 6 by Sony Bode. - - - 144 pages 21 cm. - - - - - The Food service professionals guide to 12 . - . - 0 . - . - 0 .







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ISBN: 0-910627-22-3 (paperback)

ISSN: 2 = =

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LCCN: 2002-013542

Nat. Bib. No.: 2

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Subjects--Topical Terms:
Caterers and catering ----Management.----20--

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LC Class. No.: TX921 / .B58 20032

Dewey Class. No.: R 642.4 / B631s 20032

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