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The Sage handbook of hospitality management 6 Hospitality management 6 edited by Bob Brotherton and Roy C. Wood. - - - xv, 555 pages : illustrations 26 cm. - - - - - . - . - 0 . - . - 0 .



Includes bibliographical references and index.



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ISBN: 978-1-4129-0025-6 (hardcover)

ISSN: 2 = =

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LCCN: 2007-933010

Nat. Bib. No.: 2

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2 --0------

Subjects--Corporate Names:
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Subjects--Topical Terms:
Hospitality industry ----Management----20--Handbooks, manuals, etc.

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LC Class. No.: TX911.3.M27 / S14 20082

Dewey Class. No.: R 647.94068 / Sa18 20082

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