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Brown, Douglas Robert, 4 0 1960-

The Encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation 6 6 Douglas Robert Brown. - 1st ed. - - 1 volume in various pagings : illustrations 29 cm. + 1 CD-ROM (4 3/4 in.) - - - - - . - . - 0 . - . - 0 .

Includes index.





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ISBN: 0-910627-29-0 (hardcover)

ISSN: 2 = =

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LCCN: 2003-024261

Nat. Bib. No.: 2

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Subjects--Topical Terms:
Restaurant management. --------20--

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LC Class. No.: TX911.3.M27 / B7597 20042

Dewey Class. No.: R 647.95068 / B812e 20042

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