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Baraban, Regina S. 4 0

Successful restaurant design 6 6 Regina S. Baraban, Joseph F. Durocher. - third edition - - xii, 304 pages, [16] pages of plates : illustrations (some color) 29 cm. - - - - - . - . - 0 . - . - 0 .



Includes bibliographical references and index.



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ISBN: 978-0-470-25075-4 (hardcover)

ISSN: 2 = =

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LCCN: 2009-015923

Nat. Bib. No.: GBA9A6053 bnb

Nat. Bib. Agency Control No.: 15408498 Uk

Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

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0 2 --

Subjects--Uniform Titles:
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Subjects--Topical Terms:
Restaurants ----Design and construction.----20--

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LC Class. No.: TX945 / .B36 20102

Dewey Class. No.: R 647.950682 / B23s 20102

National Agricultural Library Call No.: TX945 / .B36 2010

National Library of Medicine Call No.: /

Gov. Doc. Class. No.: