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Chocolate decoration techniques with Ewald Notter. 6 6 - - - 1 videodisc (60+ mins.) : sd., col. 4 3/4 in. - - - - - ProChef training materials . - . - 0 . - . - 0 .







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In part one of this DVD, Chef Notter teaches you the fundamentals of chocolate work, bringing all the information and techniques together as he: explains how chocolate is manufactured and tempered ; demonstrates the basics of spraying, cutting out shapes, and using plastic molds and transfer sheets ; creates bunnies and chicks, a swan, and Valentine and Christmas displays. Stretch your creativity and build on the techniques you explored in part one. In part two, Chef Notter teaches you how to: make chocolate shavings, curls, and cigarettes ; pipe chocolate to make decorative filigrees and ornaments ; create several fanciful chocolate pieces an owl, a rooster, and a hat.













DVD format.


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ISBN: 1583153330

ISSN: 2 = =

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Nat. Bib. No.: 2

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Subjects--Topical Terms:
Chocolate.;Chocolate molds.;Chocolate processing.;Chocolate desserts. --------20--

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LC Class. No.: TX767.C5 .C897c 2007 / 2

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