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Garde manger. 6 6 - - - 1 videodisc (90+ mins.) : sd., col. 4 3/4 in. - - - - - ProChef training materials . - . - 0 . - . - 0 .







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Composed Salads : Contrasting colors, flavors, texture, heights, and temperature all play a role in the arrangement of a composed salad. During this segment you will: practice techniques for preparing and presenting several kinds of composed salads ; receive tips for developing your own creations. Condiments : Condiments are the workhorse of garde mangertart, spicy, or pungent, these items boost the flavor of any dish. In this segment, you will: learn the basic recipes for the five most commonly used condimentsmustard, ketchup, chutney, relish, and pickles ; explore variations on these recipes ; discover effective ways to use condiments in hors d'oeuvre and appetizers. Presenting Appetizers and Hors d'Oeuvre : In this essential training companion for anyone who handles garde manger functions, you will: discover the elegance of the first course ; study the key elements of successful appetizersingredient selection, presentation, and plating and service techniques.













DVD format.


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ISBN: 158315339x

ISSN: 2 = =

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Nat. Bib. No.: 2

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Cookery (Cold dishes). --------20--

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LC Class. No.: TX830 .C897 2007 / 2

Dewey Class. No.: / 2

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