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20250920171820.0 |
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9781119341178;1119341175;9781118964491;1118964497 |
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(electronic bk.);(electronic bk.);(electronic bk.);(electronic bk.) |
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doi |
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| Terms of availability |
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10.1002/9781119341178 |
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CHVBK;CHNEW;DEBSZ;CHVBK;CHBIS |
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480259305;000945768;484604597;480649960;010879472 |
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(OCoLC)961454887;(OCoLC)ocn961454887 |
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rda |
| Original cataloging agency |
EBLCP |
| Modifying agency |
N$T;EBLCP;DG1;OCLCQ;OCLCF;IDEBK;ANG;IDB;UPM;STF;DG1;DEBSZ;OTZ;OCLCQ |
| Language of cataloging |
eng |
| Transcribing agency |
EBLCP |
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MAIN |
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KF3875 |
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.F67 2017eb2 |
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0 |
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| Source |
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bisacsh |
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| Subject category code |
LAW |
| Subject category code subdivision |
1000 |
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344.7304/232 |
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2 |
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bisacsh |
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TEC012000;SOC055000;LAW102000 |
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author. |
| Personal name |
Fortin, Neal D., |
| Dates associated with a name |
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| Numeration |
4 |
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0 |
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16 |
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| Number of part/section of a work |
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| 245 #0 - TITLE STATEMENT |
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| Title |
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| -- |
Food regulation : |
| Designation of section section/part/series: (SE) [OBSOLETE] |
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| Remainder of title |
law, science, policy, and practice / |
| Number of part/section of a work |
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| Statement of responsibility, etc. |
Neal D. Fortin. |
| Medium |
6 |
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| Edition statement |
Second edition. |
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| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Materials specified |
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| -- |
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| Place of production, publication, distribution, manufacture |
Hoboken, New Jersey : |
| -- |
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| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017].;©201746 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Accompanying material |
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| Dimensions |
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| Extent |
1 online resource (542 pages) |
| Other physical details |
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| 336 ## - CONTENT TYPE |
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| Content type code |
txt |
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text |
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rdacontent |
| 337 ## - MEDIA TYPE |
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0 |
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c |
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computer |
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rdamedia |
| 338 ## - CARRIER TYPE |
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cr |
| Carrier type term |
online resource |
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rdacarrier |
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| 385 ## - AUDIENCE CHARACTERISTICS |
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| 490 ## - SERIES STATEMENT |
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| 500 ## - GENERAL NOTE |
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| General note |
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| -- |
56 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
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| -- |
Includes bibliographical references and index. |
| -- |
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| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
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| -- |
Title Page; Copyright; Dedication; About the Author; Foreword; Preface; Acknowledgments; Part I: Introductory Chapters; Chapter 1: Introduction to Food Regulation in the United States; 1.1 Introduction; 1.2 A Short History of Food Regulation in the United States; 1.3 The U.S. Legal System; 1.4 Agency Procedural Regulation; 1.5 Agency Jurisdiction; 1.6 Major Federal Laws; 1.7 Informational Resources; Chapter 2: What Is Food?; 2.1 Introduction to the Food, Drug, and Cosmetic Act; 2.2 What Makes an Article a Food or a Drug?; 2.3 The Central Role of Intended Use; 2.4 Other Considerations.;Part II: Regulation of Labeling, Advertising, and ClaimsChapter 3: Food Labeling; 3.1 Introduction; 3.2 Legal Authorities; 3.3 Labeling Terminology; 3.4 Affirmative Label Requirements; 3.5 Misbranded Food: Prohibited Representations; 3.6 Deceptive Packaging; 3.7 Warning Statements; 3.8 Allergens; 3.9 Alcoholic Beverages; 3.10 USDA FSIS; Chapter 4: Nutritional Labeling and Nutrient Level Claims; 4.1 Introduction; 4.2 The Nutrition Labeling and Education Act (NLEA); 4.3 The Nutrition Facts Panel; 4.4 Trans Fats; 4.5 NLEA and Restaurants; 4.6 Menu and Vending Machine Labeling Requirements.;4.7 Nutrient Content Claims (Nutrient Level Descriptors)Chapter 5: Health Claims; 5.1 Background; 5.2 Definitions; 5.3 Health-Related Claims That Are Not Health Claims; 5.4 Preapproved Health Claims (NLEA); 5.5 Authoritative Statements: FDA Modernization Act; 5.6 Qualified Claims; 5.7 Substantiation of Claims; 5.8 Therapeutic and Related Disease Claims; Chapter 6: Credence Claims and Conditional Labeling; 6.1 Introduction; 6.2 Country of Origin Labeling; 6.3 Organic Foods; 6.4 Natural Claims; 6.5 Religious Certification Marks and Symbols; 6.6 Geographic Indications.;6.7 USDA Process Verified (Figure 6.4)6.8 Conditional Claims and Marks; Chapter 7: Advertising and Other Regulation of Labeling; 7.1 Introduction; 7.2 Federal Trade Commission; 7.3 Other Regulatory Considerations with Advertising; 7.4 Competitor Challenges; Part III: Regulation of the Composition of Food; Chapter 8: Economic and Aesthetic Adulteration; 8.1 Introduction; 8.2 Food Standards: Regulation of Food Identity and Quality; 8.3 Economic Adulteration; 8.4 Sanitation and Aesthetic Adulteration; Chapter 9: Regulation of Unintentional Poisonous or Deleterious Substances in Food.;9.1 Introduction9.2 Pesticide Residues; 9.3 Environmental Contaminants; 9.4 Specific Food Safety Rules; 9.5 Science-Based, Risk-Control Plans; 9.6 FSMA Hazard Analysis and Preventive Control (HARPC) Plans; 9.7 Produce Safety Standards; 9.8 Additional Food Safety Performance Standards; 9.9 Reportable Food Registry; Chapter 10: Regulation of the Safety of Intentional Components of Food: Food Additives, Food Colorings, and Irradiation; 10.1 Introduction; 10.2 Background; 10.3 Food Additives; 10.4 Prior Sanctioned Substances; 10.5 GRAS (Generally Recognized as Safe); 10.6 Indirect Additives; 10.7 Some Controversial Food Additives and Substances. |
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| Title |
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| Miscellaneous information |
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| 506 ## - RESTRICTIONS ON ACCESS NOTE |
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5 |
| 510 ## - CITATION/REFERENCES NOTE |
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| 520 ## - SUMMARY, ETC. |
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| Expansion of summary note |
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| -- |
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| Assigning source |
Provided by publisher.;Provided by publisher. |
| Summary, etc. |
Featuring case studies and discussion questions, this textbook -- with revisions addressing significant changes to US food law -- offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation. Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s. Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense. Features case studies and discussion questions about application of law, policy questions, and emerging issues--;This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market-- |
| Uniform Resource Identifier |
<a href=""></a> |
| 521 ## - TARGET AUDIENCE NOTE |
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| Target audience note |
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| Source |
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| 533 ## - REPRODUCTION NOTE |
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| -- |
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| Type of reproduction |
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| Date of reproduction |
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| Place of reproduction |
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| Note about reproduction |
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| Agency responsible for reproduction |
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| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
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| Authorization |
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| -- |
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| Terms governing use and reproduction |
5 |
| 542 ## - INFORMATION RELATING TO COPYRIGHT STATUS |
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| Copyright date |
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| -- |
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| Copyright statement |
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| 546 ## - LANGUAGE NOTE |
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| 583 ## - ACTION NOTE |
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| Action agent |
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| Action |
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| Action identification |
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| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Print version record. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
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| -- |
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| Provenance (VM) [OBSOLETE] |
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| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
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| Numeration |
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| -- |
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| Form subdivision |
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| Title of a work |
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| Titles and other words associated with a name |
2 |
| Fuller form of name |
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| Personal name |
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| General subdivision |
0 |
| Geographic subdivision |
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| Dates associated with a name |
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| Chronological subdivision |
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| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Subordinate unit |
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| -- |
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| Form subdivision |
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| Title of a work |
2 |
| General subdivision |
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| Corporate name or jurisdiction name as entry element |
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| Form subheading |
0 |
| Name of part/section of a work |
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| Geographic subdivision |
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| Date of meeting or treaty signing |
6 |
| Chronological subdivision |
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| Meeting name or jurisdiction name as entry element |
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| -- |
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| Date of meeting or treaty signing |
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| Number of part/section/meeting |
2 |
| Location of meeting |
0 |
| Form subdivision |
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| 630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE |
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| General subdivision |
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| -- |
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| Uniform title |
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| Date of treaty signing |
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| Name of part/section of a work |
20 |
| Form subdivision |
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| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
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| Source of heading or term |
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| -- |
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| Chronological term |
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| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
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| -- |
Safety regulations;Food Science.;Agriculture & Food.;Administrative Law & Regulatory Practice.;Safety regulations. |
| Topical term or geographic name entry element |
Food law and legislation;Food industry and trade;Food adulteration and inspection;TECHNOLOGY & ENGINEERING;SOCIAL SCIENCE;LAW;Food adulteration and inspection.;Food industry and trade;Food law and legislation. |
| Active dates |
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| Topical term following geographic name entry element |
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| Geographic subdivision |
United States.;United States.;United States. |
| Chronological subdivision |
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| Source of heading or term |
bisacsh;bisacsh;bisacsh;fast;fast;fast |
| Authority record control number or standard number |
(OCoLC)fst00930671;(OCoLC)fst00930926;(OCoLC)fst00930954 |
| Form subdivision |
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| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
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| General subdivision |
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| -- |
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| Geographic name |
United States. |
| Chronological subdivision |
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| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01204155 |
| Form subdivision |
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| Geographic subdivision |
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| 655 ## - INDEX TERM--GENRE/FORM |
|---|
| Authority record control number or standard number |
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| -- |
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| Genre/form data or focus term |
Electronic books. |
| Chronological subdivision |
2 |
| Geographic subdivision |
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| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Relationship information |
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| -- |
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| Title of a work |
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| Titles and other words associated with a name |
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| Numeration |
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| Version |
1 |
| Fuller form of name |
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| Date of a work |
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| Form subheading |
40 |
| Name of part/section of a work |
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| Dates associated with a name |
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| Relator term |
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| Personal name |
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| Language of a work |
|
| Number of part/section of a work |
6 |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
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| Subordinate unit |
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| -- |
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| Title of a work |
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| Location of meeting |
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| Relator term |
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| Date of a work |
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| Form subheading |
40 |
| Name of part/section of a work |
|
| Date of meeting or treaty signing |
5 |
| Language of a work |
|
| Number of part/section/meeting |
6 |
| Corporate name or jurisdiction name as entry element |
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| 711 ## - ADDED ENTRY--MEETING NAME |
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| Meeting name or jurisdiction name as entry element |
|
| -- |
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| Date of meeting or treaty signing |
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| Number (BK CF MP MU SE VM MX) [OBSOLETE] |
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| Number of part/section/meeting |
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| Title of a work |
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| Location of meeting |
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| 730 ## - ADDED ENTRY--UNIFORM TITLE |
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| Version |
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| -- |
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| Uniform title |
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| Date of treaty signing |
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| Number of part/section of a work |
|
| Name of part/section of a work |
|
| Date of a work |
|
| Language of a work |
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| 740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
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| -- |
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| Number of part/section of a work |
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| -- |
6 |
| 753 ## - SYSTEM DETAILS ACCESS TO COMPUTER FILES |
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| Operating system |
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| Make and model of machine |
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| 767 ## - TRANSLATION ENTRY |
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| Title |
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| 770 ## - SUPPLEMENT/SPECIAL ISSUE ENTRY |
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| Title |
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| -- |
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| Record control number |
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| International Standard Serial Number |
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| 773 ## - HOST ITEM ENTRY |
|---|
| Main entry heading |
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| -- |
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| Place, publisher, and date of publication |
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| Related parts |
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| Material-specific details |
|
| Title |
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| Edition |
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| -- |
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| Relationship information |
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| Abbreviated title |
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| 775 ## - OTHER EDITION ENTRY |
|---|
| Title |
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| -- |
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| Record control number |
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| International Standard Serial Number |
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| 776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
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| Uniform title |
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| Main entry heading |
Fortin, Neal D. |
| Place, publisher, and date of publication |
Hoboken, New Jersey : John Wiley & Sons, Inc., [2017] |
| Edition |
Second edition. |
| International Standard Book Number |
9781118964477 |
| Relationship information |
Print version: |
| Title |
Food regulation. |
| International Standard Serial Number |
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| Physical description |
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| Qualifying information |
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| Record control number |
(DLC) 2016031565;(OCoLC)953387257 |
| 780 ## - PRECEDING ENTRY |
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| 785 ## - SUCCEEDING ENTRY |
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| 787 ## - OTHER RELATIONSHIP ENTRY |
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| Place, publisher, and date of publication |
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| 800 ## - SERIES ADDED ENTRY--PERSONAL NAME |
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0 |
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| 810 ## - SERIES ADDED ENTRY--CORPORATE NAME |
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| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
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0 |
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| 942 ## - ADDED ENTRY ELEMENTS |
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| Institution code [OBSOLETE] |
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| -- |
lcc |
| Item type |
Book |