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Finella M. Castillones, Charles Julian B. Cruz, Josiah Cedric J. De Leon, Renmar G. Leonardo, Justine Monica T. Reyes, Sandra D. Villaruel |
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Greenseed: A feasibility study on luffa gourd farming |
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4492746 |
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Feasibility Study: (BSBA major in Business Economics) - Pamantasan ng Lungsod ng Maynila, 2023 |
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Executive Summary a. Marketing Feasibility We will determine the market status of Patola (Luffa gourd) by analyzing its supply in local markets and the demand of its consumers. We will also identify our competitors in producing Patola and find potential buyers to supply for them, and then would help us determine suitable marketing strategies in order to promote our products that will give the desired profitability and will convey our goals in providing our customers with quality and affordable Patola. d. Technical Feasibility In this aspect, it will help us learn more about the methods and equipment required in planting and cultivating Patola (Luffa gourd). We will also take into account the construction plans, necessary materials, and the locations of the farm, and would carefully and observe strict compliance to the accepted standards and regulations by the local government and agencies in order to ensure safety for the management and the consumer alike. e. Management Feasibility This aspect will discuss the vision and mission of the business and the officers that will manage the firm. The firm will be headed by us. The students from BSBA Business Economics in Pamantasan ng Lungsod ng Maynila, as the officers and key personnel of the organization. It is a functional management wherein the skills and abilities of employees should meet the requirements set by the company and the company and shall be given proper salary and incentives as their employment benefits e. Financial Feasibility The source of our business capital for the project will be primarily from our personal savings. This aspect will provide the financial statement on the flow of funds and the schedules for the purchases, utilities, and payrolls of the employees. The price and quality of materials, supplies, and equipment used in the farm will be inquired from different sources in the market to provide maximum productivity with a minimum amount of cost. e. Socio-Economic Feasibility The business is committed to achieving its vision and mission, serving the customers, its employees, and the community. In providing better choices in the market, creating a good working environment that will not only help grow the firm but also themselves, and teaching the community how they would cultivate plants in an efficient way and have a sustainable source of food. |
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