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20250920172637.0 |
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250317n 000 0 eng d |
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Alapan, Aaron Nethaniel D. Billona, Jomarie A. Carino, Mark Ryan R. Gonzales, Altheza Lanna B. Inocelda, Realyn S. Martin, Jiliah L. Secretario, Darel Joyce H. |
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4 |
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Gyozarap |
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6 |
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Janaury 202446 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
104 pages |
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text |
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rdacontent |
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unmediated |
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| 500 ## - GENERAL NOTE |
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Feasibility Study : (BSBA major in Operations Managment) - Pamantasan g Lungsod ng Maynila, 2024 |
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56 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Executive Summary A. Business Description Gyozarap! emerges as a dynamic venture, strategically crafted to cater to the preferences of Filipino food enthusiasts seeking an innovative and delightful dining experience. By creatively blending well-loved Filipino staples-sisig and gyoza-this enterprise addresses the demand for fresh and exciting flavor combinations in a local dining scene often saturated with conventional options. The business' necessity stems from a growing consumer interest in diverse taste profiles that pay homage to tradition while embracing modern culinary twists. Gyozarap! aspires to make a meaningful contribution to the local food industry by providing a distinctive and accessible dining choice. Beyond serving dishes, the venture aims to become a focal point for social interaction, fostering a sense of community around the shared enjoyment of unique and inventive Filipino flavors. Through this approach, Gyozarap! envisions playing a role in the ongoing evolution of local cuisine, enriching the broader food culture and enhancing the overall dining experience for its patrons. B. Market Analysis Gyozarap! aspires to make a meaningful contribution to the local food industry by providing a distinctive and accessible dining choice. Beyond serving dishes, the venture aims to become a focal point for social interaction, fostering a sense of community around the shared enjoyment of unique and inventive Filipino flavors. Through this approach, Gyozarap! envisions playing a role in the ongoing evolution of local cuisine, enriching the broader food culture and enhancing the overall dining experience for its patrons. C. Market Feasibility The brand positioning of Gyozarap! focuses on connecting people in a dynamic culinary landscape by strategically positioning itself as a versatile and enticing dining destination. With a keen understanding of consumer preferences, Gyozarap! caters to a diverse audience, ranging from food enthusiasts to families, offering a menu that spans various Filipino palates and accommodates different dietary preferences. Gyozarap! delivers a combination of the two, and the market is situated in a low- to middle-income area where consumers may likely choose to buy affordable food. It stands out through its commitment to using fresh, locally sourced ingredients. Recognizing industry trends, Gyozarap! aligns itself with the growing demand for diverse and adventurous dining experiences, appealing to a consumer base increasingly conscious of their dietary choices. The choice of location is strategic, ensuring accessibility and visibility in the university canteen. In a competitive landscape, Gyozarap! sets itself apart through a combination of high-quality offerings and a robust marketing strategy that includes social media campaigns and physical advertisement. The financial model is built on sound budgeting, efficient cost management, and realistic revenue projections. Overall, Gyozarap! is well-positioned for success, demonstrating market feasibility through its ability to meet the varied demands of consumers, deliver affordable, innovative food, and stay attuned to industry trends. D. Technical Feasibility The technical feasibility of Gyozarap! relies on the heart of the operation in the kitchen, emphasizing the need for specialized equipment tailored to the preparation of the product. This investment ensures the efficiency of food production and the consistent delivery of unique flavor profiles that define Gyozarap!. The streamlined buying process and efficient business operations play a crucial role in the integration of technological solutions. The customer's journey involves expressing interest, order verification, payment processing, order preparation, and completion. Lastly, Gyozarap! is conveniently located inside the university canteen of the Pamantasan ng Lungsod ng Maynila. E. Management Feasibility Assessing the management feasibility of Gyozarap! involves evaluating the organizational structure and leadership capabilities necessary for the business' successful operation. Key considerations include establishing clear roles and responsibilities within the management team, implementing effective communication channels to facilitate collaboration, and ensuring that leadership possesses the requisite skills and experience in the culinary industry. Additionally, the feasibility analysis should evaluate the availability of competent staff and the potential for recruiting and retaining skilled employees. By addressing these management aspects, Gyozarap! can enhance its feasibility by fostering an efficient, well-organized, and skilled team capable of navigating the complexities of the food business. F. Financial Feasibility Gyozarap! is positioned for financial stability by relying on internal funding, primarily through personal investments and contributions from its proponents. This strategic approach not only underscores a deep commitment to stakeholders but also mitigates interest charges and proactively addresses inflation to meet the business' financial goals. The analysis begins with a detailed budget examination, encompassing costs associated with premises, equipment, staffing, marketing, and initial inventory. Simultaneously, revenue projections involve estimating customer traffic, average spending, and growth potential. Evaluating the initial capital investment required and projecting a favorable return on investment critical components. Operational cost assessments and strategic pricing strategies ensure ongoing financial sustainability. G. Socio-Economic Feasibility Gyozarap! is a successful business that has a strong socio-economic feasibility, contributing to employment and economic growth. The establishment of the business increases employment opportunities and enhances skills within the community. Gyozarap!'s operations involve sourcing fresh, locally produced ingredients and supporting local suppliers. This symbiotic relationship ensures the quality and freshness of the menu, stimulating economic activity within the community. Gyozarap! also aims to ignite a sense of nationalism among Filipinos by showcasing and promoting Filipino cuisine. This cultural aspect resonates with local patrons and attracts international visitors, contributing to the promotion of Filipino culinary traditions on a global scale. The restaurant's socio-economic feasibility is evident through its dual impact on employment and economic stimulation, contributing to a positive socio-economic environment. |
| Uniform Resource Identifier |
<a href=""></a> |
| 521 ## - TARGET AUDIENCE NOTE |
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| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
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| 542 ## - INFORMATION RELATING TO COPYRIGHT STATUS |
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| Title of a work |
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| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
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| Chronological subdivision |
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| Relationship information |
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| Title of a work |
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| Titles and other words associated with a name |
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| Numeration |
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| Version |
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| Fuller form of name |
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| Date of a work |
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| Form subheading |
40 |
| Name of part/section of a work |
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| Dates associated with a name |
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| Relator term |
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| Personal name |
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| Language of a work |
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| Number of part/section of a work |
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| Title of a work |
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| Form subheading |
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| Name of part/section of a work |
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| Date of meeting or treaty signing |
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| Language of a work |
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| Number of part/section/meeting |
6 |
| Corporate name or jurisdiction name as entry element |
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| Meeting name or jurisdiction name as entry element |
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| Date of meeting or treaty signing |
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| Number of part/section/meeting |
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| Uniform title |
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| Date of treaty signing |
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| Number of part/section of a work |
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| Name of part/section of a work |
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| Date of a work |
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| 753 ## - SYSTEM DETAILS ACCESS TO COMPUTER FILES |
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| 770 ## - SUPPLEMENT/SPECIAL ISSUE ENTRY |
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| 773 ## - HOST ITEM ENTRY |
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| Place, publisher, and date of publication |
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| Related parts |
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| Material-specific details |
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| Title |
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| Edition |
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| -- |
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| Relationship information |
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| 775 ## - OTHER EDITION ENTRY |
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| 776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
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| Place, publisher, and date of publication |
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| International Standard Book Number |
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| Relationship information |
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| Physical description |
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| 780 ## - PRECEDING ENTRY |
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| 785 ## - SUCCEEDING ENTRY |
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| Main entry heading |
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| International Standard Serial Number |
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| 787 ## - OTHER RELATIONSHIP ENTRY |
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| International Standard Serial Number |
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| -- |
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| Place, publisher, and date of publication |
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| Related parts |
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| Relationship information |
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| Title |
|
| Record control number |
|
| 800 ## - SERIES ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
|
| -- |
|
| Dates associated with a name |
|
| Language of a work |
|
| Date of a work |
|
| Title of a work |
0 |
| Fuller form of name |
|
| Volume/sequential designation |
|
| 810 ## - SERIES ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
|
| -- |
|
| Subordinate unit |
|
| Date of a work |
|
| Title of a work |
|
| -- |
|
| Volume/sequential designation |
|
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| International Standard Serial Number |
|
| -- |
|
| Uniform title |
|
| Name of part/section of a work |
|
| Number of part/section of a work |
|
| Language of a work |
0 |
| Volume/sequential designation |
|
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Institution code [OBSOLETE] |
|
| -- |
lcc |
| Item type |
Book |