SanDiamo: A Feasibility Study of Filipino-style Sandwich Business at Bonifacio Global City / (Record no. 23959)

000 -LEADER
fixed length control field 09227nam a2201225Ia 4500
000 - LEADER
fixed length control field 07071ntm a2200205 i 4500
001 - CONTROL NUMBER
control field 92158
003 - CONTROL NUMBER IDENTIFIER
control field 0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250920173339.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250324n 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number
--
--
LC control number
NUCMC control number
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
Source 2
National bibliography number
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Source
--
Record control number
Canceled/invalid control number
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
--
--
International Standard Book Number
--
Canceled/invalid ISBN
Terms of availability
Qualifying information
--
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
Incorrect ISSN
--
ISSN-L
International Standard Serial Number 2
024 ## - OTHER STANDARD IDENTIFIER
Source of number or code
--
Additional codes following the standard number or code
Terms of availability
Standard number or code
Qualifying information
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Publisher or distributor number
--
Source
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier
--
System control number
032 ## - POSTAL REGISTRATION NUMBER
Postal registration number
--
Source agency assigning number
035 ## - SYSTEM CONTROL NUMBER
System control number
--
--
Canceled/invalid control number
--
--
037 ## - SOURCE OF ACQUISITION
Note
--
Terms of availability
Stock number
Source of stock number/acquisition
040 ## - CATALOGING SOURCE
Description conventions
-- rda
Original cataloging agency
Modifying agency
Language of cataloging
Transcribing agency
041 ## - LANGUAGE CODE
Language code of librettos
--
Language code of text/sound track or separate title
Language code of summary or abstract
Language code of accompanying material other than librettos and transcripts
Language code of original
Language code of accessible visual language
043 ## - GEOGRAPHIC AREA CODE
Geographic area code
--
Local GAC code
045 ## - TIME PERIOD OF CONTENT
Formatted 9999 B.C. through C.E. time period
--
Time period code
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number
--
Supplementary class number (MU) [OBSOLETE]
Item number 2
-- 0
051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT
Copy information
--
Classification number
Item number
055 ## - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number
--
Item number
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number
--
Item number
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number
--
Item number
072 ## - SUBJECT CATEGORY CODE
Source
--
--
Subject category code
Subject category code subdivision
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number
--
--
Item number 2
--
084 ## - OTHER CLASSIFICATION NUMBER
Number source
--
Classification number
086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER
Number source
--
Classification number
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)
--
--
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN)
--
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Filing suffix
--
Classification number
Item number
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC)
Classification number
--
Item number
097 ## -
--
--
--
100 ## - MAIN ENTRY--PERSONAL NAME
Relator term
--
Personal name Cabardo, Dennis C., Nicdao, Carla Jade L., Sambayon, Karla Camille O., Sentecilles, Anna Mariz A., Sese, Ann Lisette F., Torres, Mikee A., Villamayor, Ann Rose I., Villavelez, Jovy J.
Dates associated with a name
Numeration 4
Affiliation
Titles and words associated with a name 0
Fuller form of name 16
110 ## - MAIN ENTRY--CORPORATE NAME
Relator term
--
Corporate name or jurisdiction name as entry element
Date of meeting or treaty signing
Subordinate unit
Number of part/section/meeting
Location of meeting
Form subheading
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element
--
Date of meeting or treaty signing
Number [OBSOLETE]
Number of part/section/meeting
Location of meeting
130 ## - MAIN ENTRY--UNIFORM TITLE
Version
--
Uniform title
Name of part/section of a work
Date of a work
Language of a work
Form subheading
210 ## - ABBREVIATED TITLE
Abbreviated title
--
Qualifying information
222 ## - KEY TITLE
Key title
--
Qualifying information
240 ## - UNIFORM TITLE
Version
--
Uniform title
Medium of performance for music
Miscellaneous information
Number of part/section of a work
Date of a work
Language of a work
Arranged statement for music
Name of part/section of a work
Form subheading
245 #0 - TITLE STATEMENT
Title
-- SanDiamo: A Feasibility Study of Filipino-style Sandwich Business at Bonifacio Global City /
Designation of section section/part/series: (SE) [OBSOLETE]
Remainder of title
Number of part/section of a work
Statement of responsibility, etc. Cabardo, Dennis C., Nicdao, Carla Jade L., Sambayon, Karla Camille O., Sentecilles, Anna Mariz A., Sese, Ann Lisette F., Torres, Mikee A., Villamayor, Ann Rose I., Villavelez, Jovy J.
Medium 6
Name of part/section of a work
246 ## - VARYING FORM OF TITLE
Title proper/short title
--
Remainder of title
Number of part/section of a work
Display text
Date or sequential designation 6
Name of part/section of a work
249 ## -
--
--
--
250 ## - EDITION STATEMENT
Linkage
--
Edition statement
Remainder of edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of manufacture
--
Place of publication, distribution, etc.
Name of publisher, distributor, etc.
Manufacturer
Date of publication, distribution, etc.
Date of manufacture
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Materials specified
--
Place of production, publication, distribution, manufacture
--
Name of producer, publisher, distributor, manufacturer
Date of production, publication, distribution, manufacture, or copyright notice 202346
300 ## - PHYSICAL DESCRIPTION
Accompanying material
--
Dimensions
Extent 161 pages.
Other physical details
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency
--
Date of current publication frequency
321 ## - FORMER PUBLICATION FREQUENCY
Former publication frequency
--
Dates of former publication frequency
336 ## - CONTENT TYPE
Content type code
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Materials specified
-- 0
Media type code
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Materials specified
-- 0
Carrier type code
Carrier type term volume
Source rdacarrier
340 ## - PHYSICAL MEDIUM
Source
-- 0
Color content
Font size
344 ## - SOUND CHARACTERISTICS
Source
--
Type of recording 0
Recording medium
347 ## - DIGITAL FILE CHARACTERISTICS
Source
--
File type 0
362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation
--
--
385 ## - AUDIENCE CHARACTERISTICS
Demographic group term
--
Audience term 2
410 ## - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA]
Title of a work
--
Subordinate unit
Corporate name or jurisdiction name as entry element
Volume number/sequential designation
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Name of part/section of a work
--
Title
International Standard Serial Number
Volume/sequential designation
490 ## - SERIES STATEMENT
Series statement
--
International Standard Serial Number
Volume/sequential designation
500 ## - GENERAL NOTE
General note
-- Feasibility Study: (BSBA major in Marketing Management) - Pamantasan ng Lungsod ng Maynila, 2023.
--
--
-- 56
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note
--
--
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note
--
--
Title
Miscellaneous information
Statement of responsibility
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access
-- 5
510 ## - CITATION/REFERENCES NOTE
Name of source
--
International Standard Serial Number
520 ## - SUMMARY, ETC.
Expansion of summary note
--
Assigning source
Summary, etc. Executive Summary I. Business Name SanDiamo SanDiamo a Filipino-style sandwich business, that combines the word sandwich with the Italian word andiamo, which means let's go that connotes friendship and invites customers to embark on flavor-filled adventure of SanDiamo sandwiches. The name also emphasizes the shop's dedication to highlighting the diversity and innovation of Filipino food, using fresh, locally sourced ingredients to produce sandwiches that are both familiar and unique. The proponents named the business SanDiamo because it was anchored to the purpose of this business to be a grab-and-go sandwich and to encourage our consumers to discover something new and exciting. II. Business Logo The SanDiamo logo is intended to resemble a sandwich; we use it in connection with the sandwich mascot as the brand symbol to represent the name of the business alongside with Color Blue, Yellow, and Red are symbolic of the colors of the Philippine flag since we recreate the Filipino-style sandwich experience with unique food pairings and diverse influences. The logo utilizes Color Yellow and Green to associate them with the colors of Sandwich because Yellow is a color that is often associated with warmth and comfort and it can make people think of appetizing, delicious food. On the other hand, Green is often associated with freshness, health, and natural ingredients, which can convey the idea that your sandwiches are made with quality and wholesome ingredients. These colors mentioned are suitable for sandwich stalls as well because they are vibrant and eye-catching to grab people's attention. Additionally, we use the colors with the most psychological impact in marketing to give us an advantage there. The logo also included the tagline, Pinoy Bites, Infinite Delight!, encapsulates our commitment to crafting sandwiches that are more than just a meal; they're a delightful fusion of Filipino traditions, culinary artistry, and tasty ingredients. Each bite of our Filipino-style sandwich is like a mini-adventure for your taste buds, where you can savor the rich heritage of Filipino cuisine. So, when you bite into one of our sandwiches, you're not just eating; you're experiencing a taste of the Philippines. Overall, the San Diamo logo emphasizes the business' devotion to serve each Filipino with a distinctive and delicious Filipino-style sandwich that would fill customers' stomachs quickly and conveniently. III. Business Location The location of the business will be at G/F Central Square, 5th Ave. cor. 30th St., Bonifacio Global City, Taguig City. The researchers chose this location since there are several similar businesses in the area, which indicates a strong demand for this business industry. And also the location of the business is surrounded by many different establishments. researchers will take advantage of this opportunity to accommodate all possible customers, most of whom are employees and residents in that area. There are also tourists like foreigners that can be future customers of the business. And also there are some competitors near the location and by being close to competitors is advantageous since it attracts consumers to the surrounding area. The researchers' aim is to provide customers with delicious and good quality foods with a convenient location. IV. Brief Description of the Business The SanDiamo sandwich stall company raises the standards for Filipino-style sandwich production significantly. Their dedication to create sandwiches with unique and unusual Filipino-style fillings that will make your taste buds dance with excitement sets them apart from other competitors. SanDiamo recreates the sandwich experience with unique food pairings and diverse influences. Here at SanDiamo, we enrich every delicious sandwich with the vibrant and diverse flavors of the Philippines. With SanDiamo, take a bite-sized tour of all the wonderful Filipino-style sandwich offerings. V. Methods of Financing SanDiamo will primarily rely on personal savings to finance its initial operations. The company's funding will come from the eight partners' personal savings, who collectively form a general partnership. Each partner is required to contribute an amount of Php175, 000 resulting in a total contribution of Php1, 400, 000. The funding will also cover the costs of registering the business, obtaining necessary licenses and permits, and other legal fees. VI. Long-run Objectives As a business that offers a variety of sandwiches our long-term objectives will be shaped by our vision for the business and the needs of our customers. Here are SanDiamo's long-run objectives: 1. Sustainable Growth. One of the primary long-term objectives for a sandwich business is sustainable growth. This includes expanding the customer base, increasing sales, and potentially opening new locations. Sustainable growth ensures that SanDiamo remains profitable and relevant over time. 2. Brand Recognition. Building a strong and recognizable brand is essential. Long-term objectives may include becoming a well-known and trusted name in the sandwich industry, which can lead to increased customer loyalty and a competitive advantage. 3. Diverse Menu and Innovation. SanDiamo aims to continually innovate and diversify its menu offerings. This can involve creating new and unique sandwich recipes, accommodating introducing seasonal or specialty items. dietary trends, and 4. Sustainability and Environmental Responsibility. As environmental concerns grow, SanDiamo prioritizes sustainability as a long-term objective. This can include reducing waste, using eco-friendly packaging, and sourcing ingredients from sustainable suppliers. 5. Financial Stability and Profitability. Ultimately, the long-term objective of any business is financial stability and profitability. SanDiamo aims to steadily increase its revenue and profit margins over time to ensure ongoing success.
Uniform Resource Identifier <a href=""></a>
521 ## - TARGET AUDIENCE NOTE
Target audience note
--
Source
533 ## - REPRODUCTION NOTE
Physical description of reproduction
--
Type of reproduction
Date of reproduction
Place of reproduction
Note about reproduction
Agency responsible for reproduction
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Authorization
--
Terms governing use and reproduction 5
542 ## - INFORMATION RELATING TO COPYRIGHT STATUS
Copyright date
--
Copyright statement
546 ## - LANGUAGE NOTE
Language note
--
Information code or alphabet
583 ## - ACTION NOTE
Institution to which field applies
--
Action agent
Time/date of action
Action
Action identification
590 ## - LOCAL NOTE (RLIN)
Local note
--
Provenance (VM) [OBSOLETE]
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Numeration
--
Form subdivision
Title of a work
Titles and other words associated with a name 2
Fuller form of name
Personal name
General subdivision 0
Geographic subdivision
Dates associated with a name
Chronological subdivision
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME
Subordinate unit
--
Form subdivision
Title of a work 2
General subdivision
Corporate name or jurisdiction name as entry element
Form subheading 0
Name of part/section of a work
Geographic subdivision
Date of meeting or treaty signing 6
Chronological subdivision
611 ## - SUBJECT ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element
--
Date of meeting or treaty signing
Number of part/section/meeting 2
Location of meeting 0
Form subdivision
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
General subdivision
--
Uniform title
Date of treaty signing
Name of part/section of a work 20
Form subdivision
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Source of heading or term
--
Chronological term
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision
--
Topical term or geographic name entry element
Active dates
Topical term following geographic name entry element
Geographic subdivision
Chronological subdivision 20
Form subdivision
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
General subdivision
--
Geographic name
Chronological subdivision 20
Form subdivision
Geographic subdivision
655 ## - INDEX TERM--GENRE/FORM
Authority record control number or standard number
--
Genre/form data or focus term
Chronological subdivision 2
Geographic subdivision
700 ## - ADDED ENTRY--PERSONAL NAME
Relationship information
--
Title of a work
Titles and other words associated with a name
Numeration
Version 1
Fuller form of name
Date of a work
Form subheading 40
Name of part/section of a work
Dates associated with a name
Relator term
Personal name
Language of a work
Number of part/section of a work 6
710 ## - ADDED ENTRY--CORPORATE NAME
Subordinate unit
--
Title of a work
Location of meeting
Relator term
Date of a work
Form subheading 40
Name of part/section of a work
Date of meeting or treaty signing 5
Language of a work
Number of part/section/meeting 6
Corporate name or jurisdiction name as entry element
711 ## - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element
--
Date of meeting or treaty signing
Number (BK CF MP MU SE VM MX) [OBSOLETE]
Number of part/section/meeting
Title of a work
Location of meeting
730 ## - ADDED ENTRY--UNIFORM TITLE
Version
--
Uniform title
Date of treaty signing
Number of part/section of a work
Name of part/section of a work
Date of a work
Language of a work
Form subheading
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
--
--
Uncontrolled related/analytical title
--
--
Number of part/section of a work
-- 6
753 ## - SYSTEM DETAILS ACCESS TO COMPUTER FILES
Operating system
--
Make and model of machine
767 ## - TRANSLATION ENTRY
Title
--
Record control number
770 ## - SUPPLEMENT/SPECIAL ISSUE ENTRY
Title
--
Record control number
International Standard Serial Number
773 ## - HOST ITEM ENTRY
Main entry heading
--
Place, publisher, and date of publication
Related parts
Material-specific details
Title
Edition
--
Relationship information
Abbreviated title
775 ## - OTHER EDITION ENTRY
Title
--
Record control number
International Standard Serial Number
776 ## - ADDITIONAL PHYSICAL FORM ENTRY
Uniform title
--
Main entry heading
Place, publisher, and date of publication
Edition
International Standard Book Number
Relationship information
Title
International Standard Serial Number
Physical description
Qualifying information
Record control number
780 ## - PRECEDING ENTRY
International Standard Serial Number
--
Main entry heading
Related parts
Title
Record control number
785 ## - SUCCEEDING ENTRY
Title
--
Record control number
Main entry heading
International Standard Serial Number
787 ## - OTHER RELATIONSHIP ENTRY
International Standard Serial Number
--
Place, publisher, and date of publication
Related parts
Relationship information
Title
Record control number
800 ## - SERIES ADDED ENTRY--PERSONAL NAME
Personal name
--
Dates associated with a name
Language of a work
Date of a work
Title of a work 0
Fuller form of name
Volume/sequential designation
810 ## - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element
--
Subordinate unit
Date of a work
Title of a work
--
Volume/sequential designation
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
International Standard Serial Number
--
Uniform title
Name of part/section of a work
Number of part/section of a work
Language of a work 0
Volume/sequential designation
942 ## - ADDED ENTRY ELEMENTS
Institution code [OBSOLETE]
-- lcc
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          Filipiniana-Thesis PLM PLM Filipiniana Section 2025-09-20 Donation   HF5415.3 C33 2023 FT1831 2025-09-20 2025-09-20 Book

© Copyright 2024 Phoenix Library Management System - Pinnacle Technologies, Inc. All Rights Reserved.