Squeeck: Study on distribution of squeeck pocket-sized spread (Record no. 23964)

000 -LEADER
fixed length control field 12328nam a2201237Ia 4500
000 - LEADER
fixed length control field 10143ntm a2200205 i 4500
001 - CONTROL NUMBER
control field 92229
003 - CONTROL NUMBER IDENTIFIER
control field 0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250920173340.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250328n 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number
--
--
LC control number
NUCMC control number
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
Source 2
National bibliography number
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Source
--
Record control number
Canceled/invalid control number
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
--
--
International Standard Book Number
--
Canceled/invalid ISBN
Terms of availability
Qualifying information
--
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
Incorrect ISSN
--
ISSN-L
International Standard Serial Number 2
024 ## - OTHER STANDARD IDENTIFIER
Source of number or code
--
Additional codes following the standard number or code
Terms of availability
Standard number or code
Qualifying information
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Publisher or distributor number
--
Source
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier
--
System control number
032 ## - POSTAL REGISTRATION NUMBER
Postal registration number
--
Source agency assigning number
035 ## - SYSTEM CONTROL NUMBER
System control number
--
--
Canceled/invalid control number
--
--
037 ## - SOURCE OF ACQUISITION
Note
--
Terms of availability
Stock number
Source of stock number/acquisition
040 ## - CATALOGING SOURCE
Description conventions
-- rda
Original cataloging agency
Modifying agency
Language of cataloging
Transcribing agency
041 ## - LANGUAGE CODE
Language code of librettos
--
Language code of text/sound track or separate title
Language code of summary or abstract
Language code of accompanying material other than librettos and transcripts
Language code of original
Language code of accessible visual language
043 ## - GEOGRAPHIC AREA CODE
Geographic area code
--
Local GAC code
045 ## - TIME PERIOD OF CONTENT
Formatted 9999 B.C. through C.E. time period
--
Time period code
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number
--
Supplementary class number (MU) [OBSOLETE]
Item number 2
-- 0
051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT
Copy information
--
Classification number
Item number
055 ## - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number
--
Item number
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number
--
Item number
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number
--
Item number
072 ## - SUBJECT CATEGORY CODE
Source
--
--
Subject category code
Subject category code subdivision
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number
--
--
Item number 2
--
084 ## - OTHER CLASSIFICATION NUMBER
Number source
--
Classification number
086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER
Number source
--
Classification number
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)
--
--
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN)
--
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Filing suffix
--
Classification number
Item number
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC)
Classification number
--
Item number
097 ## -
--
--
--
100 ## - MAIN ENTRY--PERSONAL NAME
Relator term
--
Personal name Azuprado, Lee Xendoh B., Bautista, Ma. Sherwina Kathlene M., Bonquit, Liecka Rianne P., Manangan, Shiela Mae C., Marcos, Leah Marie M., Marquez Chriszel Anne D.
Dates associated with a name
Numeration 4
Affiliation
Titles and words associated with a name 0
Fuller form of name 16
110 ## - MAIN ENTRY--CORPORATE NAME
Relator term
--
Corporate name or jurisdiction name as entry element
Date of meeting or treaty signing
Subordinate unit
Number of part/section/meeting
Location of meeting
Form subheading
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element
--
Date of meeting or treaty signing
Number [OBSOLETE]
Number of part/section/meeting
Location of meeting
130 ## - MAIN ENTRY--UNIFORM TITLE
Version
--
Uniform title
Name of part/section of a work
Date of a work
Language of a work
Form subheading
210 ## - ABBREVIATED TITLE
Abbreviated title
--
Qualifying information
222 ## - KEY TITLE
Key title
--
Qualifying information
240 ## - UNIFORM TITLE
Version
--
Uniform title
Medium of performance for music
Miscellaneous information
Number of part/section of a work
Date of a work
Language of a work
Arranged statement for music
Name of part/section of a work
Form subheading
245 #0 - TITLE STATEMENT
Title
-- Squeeck: Study on distribution of squeeck pocket-sized spread
Designation of section section/part/series: (SE) [OBSOLETE]
Remainder of title
Number of part/section of a work
Statement of responsibility, etc.
Medium 6
Name of part/section of a work
246 ## - VARYING FORM OF TITLE
Title proper/short title
--
Remainder of title
Number of part/section of a work
Display text
Date or sequential designation 6
Name of part/section of a work
249 ## -
--
--
--
250 ## - EDITION STATEMENT
Linkage
--
Edition statement
Remainder of edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of manufacture
--
Place of publication, distribution, etc.
Name of publisher, distributor, etc.
Manufacturer
Date of publication, distribution, etc.
Date of manufacture
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Materials specified
--
Place of production, publication, distribution, manufacture
--
Name of producer, publisher, distributor, manufacturer
Date of production, publication, distribution, manufacture, or copyright notice 4559746
300 ## - PHYSICAL DESCRIPTION
Accompanying material
--
Dimensions
Extent 149 pages
Other physical details
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency
--
Date of current publication frequency
321 ## - FORMER PUBLICATION FREQUENCY
Former publication frequency
--
Dates of former publication frequency
336 ## - CONTENT TYPE
Content type code
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Materials specified
-- 0
Media type code
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Materials specified
-- 0
Carrier type code
Carrier type term volume
Source rdacarrier
340 ## - PHYSICAL MEDIUM
Source
-- 0
Color content
Font size
344 ## - SOUND CHARACTERISTICS
Source
--
Type of recording 0
Recording medium
347 ## - DIGITAL FILE CHARACTERISTICS
Source
--
File type 0
362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation
--
--
385 ## - AUDIENCE CHARACTERISTICS
Demographic group term
--
Audience term 2
410 ## - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA]
Title of a work
--
Subordinate unit
Corporate name or jurisdiction name as entry element
Volume number/sequential designation
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Name of part/section of a work
--
Title
International Standard Serial Number
Volume/sequential designation
490 ## - SERIES STATEMENT
Series statement
--
International Standard Serial Number
Volume/sequential designation
500 ## - GENERAL NOTE
General note
-- Feasibility Study: (BSBA major in Marketing Management) - Pamantasan n g Lungsod ng Maynila, 2024
--
--
-- 56
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note
--
--
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note
--
--
Title
Miscellaneous information
Statement of responsibility
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access
-- 5
510 ## - CITATION/REFERENCES NOTE
Name of source
--
International Standard Serial Number
520 ## - SUMMARY, ETC.
Expansion of summary note
--
Assigning source
Summary, etc. Executive Summary a. Business Description Squeeck is a company in the spreads and sweeteners industry that provides ready-to-use food spreads that showcase local flavor. Also, Squeeck has a type of B2B system in which it aims to distribute to local markets or stores such as targeting bakeries within the city of Manila and mainly focusing on the distribution of Squeeck products into these bakeries. Strategically located on San Bartolome St. in Tondo, Manila, Squeeck operates from a 299-square-meter facility that includes office space, a production area, and warehousing. This prime location near Binondo enables Squeeck to effectively reach a vibrant market, facilitating efficient distribution throughout Manila. The firm is structured as a general partnership among six partners. Each partner contributes capital and plays an active role in the management of the business, ensuring shared responsibility and collaborative decision-making. Profits generated by Squeeck are distributed equally among the partners, reinforcing their commitment to the venture's success. The management team comprises key positions, including the General Manager, Operations Manager, Product Development Manager, Marketing Manager, Sales Manager, Finance Manager, and Production Stuff, each will have clearly defined roles and responsibilities. The General Manager leads the company's strategic mission and vision, overseas financial performance, budgeting, and resource allocation, builds and maintains relationships with stakeholders, and establishes and monitors business objectives. The Operations Manager supervises operations to ensure efficiency and cost-effectiveness in production, managing the production, supply chain, inventory, logistics, and quality control. They also coordinate with other departments to ensure smooth operations. The Product Development Manager is dedicated to innovation and quality, collaborates with marketing teams, oversees taste testing and sampling, and ensures that products meet consumer standards. The Marketing Manager focuses on building brand awareness and driving sales, analyzes market trends, customer insights, and competitor activities, coordinates advertising efforts, and collaborates with the sales and production teams. The Sales Manager drives revenue growth, builds relationships with B2B and retail clients, sets and tracks sales targets, and collaborates with marketing to develop promotional materials and campaigns. The Finance Manager oversees financial planning, manages budgets, ensures accurate bookkeeping, and analyzes financial performance. The Production Staff oversees production processes to ensure efficiency, maintains quality standards, and manages the production. Each role requires specific qualifications and experience, ensuring that a skilled team is in place to support Squeeck's mission of becoming the top choice for tasty, convenient snacks. a. Market Analysis This section outlines the marketing strategy for Squeeck, a pocket-sized spread jam, focusing on its launch in Manila City. It begins with a description of the product, highlighting its unique features, portability, and appeal to consumers looking for convenient and flavorful options. The pricing strategy will be detailed, including the retail price and any promotional discounts to attract initial customers and encourage trial purchases. Additionally, this section will cover the marketing communication plan, emphasizing the unique selling proposition (USP) of Squeeck, which sets it apart from competitors. The communication channels selected for reaching potential customers will also be discussed, ensuring that the marketing message effectively reaches the target audience. Overall, this section will provide a comprehensive overview of how the company plans to successfully market Squeeck, establishing it as a go-to option b. Marketing Feasibility This section outlines the marketing strategy for Squeeck, a pocket-sized spread jam, focusing on its launch in Manila City. It begins with a description of the product, highlighting its unique features, portability, and appeal to consumers looking for convenient and flavorful options. The pricing strategy will be detailed, including the retail price and any promotional discounts to attract initial customers and encourage trial purchases. Additionally, this section will cover the marketing communication plan, emphasizing the unique selling proposition (USP) of Squeeck, which sets it apart from competitors. The communication channels selected for reaching potential customers will also be discussed, ensuring that the marketing message effectively reaches the target audience. Overall, this section will provide a comprehensive overview of how the company plans to successfully market Squeeck, establishing it as a go-to option for consumers seeking tasty and convenient spreadable jams d. Technical Feasibility Under this section, it discusses the different equipment needed for the business. Starting with the machine & equipment that will be used for the distribution of the products which are listed in a table where it also includes the total costs per equipment. This is then followed by Instrument & Supplies wherein supplies for production, office, sanitary, cleaning, and safety are listed down with their costs. In addition, the cost of the produce and the price of the final product are also included in this list. Moreover, Process Flowchart is also involved in the said section, discussing what would be the process in distributing and selling of Squeeck products. In compliance with this, a Gantt chart was used to track the planning of the business, production, and selling or distributing process. Lastly, the floor plan of the business is also covered in this section. Together with its location, this will show the layout that will also project the perspective of the office, production area, and warehouse. e. Management Feasibility The proposed business, organized as a general partnership of six equally invested partners, is dedicated to producing innovative, locally inspired toast spreads tailored for the fast-paced lifestyles of Filipino consumers. With a dual B2B and B2C approach, Squeeck combines wholesale business relationships with direct consumer sales, ensuring a broad market reach and adaptability. The organizational structure assigns distinct roles, including a general manager and heads of operations, product development, marketing, sales, and finance, all with targeted expertise to drive strategic goals, quality production, and effective marketing. Guided by its mission to deliver on-the-go spreads in flavors such as ube & cheese, peach mango and coco jam, Squeeck aims to achieve widespread brand recognition through a strong social media presence and a commitment to customer satisfaction. The company's policies emphasize sustainable practices, rigorous production standards, and community support, fostering an inclusive workplace culture focused on quality, innovation, and respect for Filipino culinary heritage. e. Financial Feasibility Squeeck's financial feasibility demonstrates strong potential for profitability and sustainable growth over the next five years. With detailed financial projections, including cash flow statements, income statements, and balance sheets, the company anticipates efficient cost management and robust revenue growth. Funded entirely by partner contributions, Squeeck operates with low financial risk, a solid equity base, and minimal reliance on debt, ensuring stability and healthy liquidity. The business expects to reach profitability within its first year, enabling reinvestment and market expansion. By the end of the five-year period, Squeeck projects improved profit margins, consistent cash flow, and solid returns, underscoring its operational efficiency. This financial strength positions the company for long-term success, capturing market share and supporting future growth. e. Socio-Economic Feasibility Pocket-sized sandwich spreads featuring localized flavors can significantly boost the economy by promoting local ingredients, creating jobs in food processing, marketing, and distribution, and attracting tourists interested in unique regional tastes. These products foster small business growth and innovation in the spreads industry, while also promoting sustainability and preserving cultural heritage, enhancing cultural tourism.
520 ## - SUMMARY, ETC.
Summary, etc. They celebrate food traditions and cultural diversity, encourage appreciation for local flavors, and promote community engagement as small businesses collaborate with local farmers and artisans. By prioritizing fresh, local ingredients, these spreads provide healthier alternatives to heavily processed foods, improving public health. Additionally, the growth of small businesses offers educational opportunities and skills training in food production and marketing. Sourcing ingredients locally reduces transportation emissions and supports sustainable agricultural practices, with many producers emphasizing ethical sourcing and fair trade. Overall, these products enhance social cohesion, promote healthier lifestyles, and support sustainable practices, leading to a more vibrant and interconnected society.
Uniform Resource Identifier <a href=""></a>
521 ## - TARGET AUDIENCE NOTE
Target audience note
--
Source
533 ## - REPRODUCTION NOTE
Physical description of reproduction
--
Type of reproduction
Date of reproduction
Place of reproduction
Note about reproduction
Agency responsible for reproduction
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Authorization
--
Terms governing use and reproduction 5
542 ## - INFORMATION RELATING TO COPYRIGHT STATUS
Copyright date
--
Copyright statement
546 ## - LANGUAGE NOTE
Language note
--
Information code or alphabet
583 ## - ACTION NOTE
Institution to which field applies
--
Action agent
Time/date of action
Action
Action identification
590 ## - LOCAL NOTE (RLIN)
Local note
--
Provenance (VM) [OBSOLETE]
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Numeration
--
Form subdivision
Title of a work
Titles and other words associated with a name 2
Fuller form of name
Personal name
General subdivision 0
Geographic subdivision
Dates associated with a name
Chronological subdivision
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME
Subordinate unit
--
Form subdivision
Title of a work 2
General subdivision
Corporate name or jurisdiction name as entry element
Form subheading 0
Name of part/section of a work
Geographic subdivision
Date of meeting or treaty signing 6
Chronological subdivision
611 ## - SUBJECT ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element
--
Date of meeting or treaty signing
Number of part/section/meeting 2
Location of meeting 0
Form subdivision
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
General subdivision
--
Uniform title
Date of treaty signing
Name of part/section of a work 20
Form subdivision
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Source of heading or term
--
Chronological term
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision
--
Topical term or geographic name entry element
Active dates
Topical term following geographic name entry element
Geographic subdivision
Chronological subdivision 20
Form subdivision
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
General subdivision
--
Geographic name
Chronological subdivision 20
Form subdivision
Geographic subdivision
655 ## - INDEX TERM--GENRE/FORM
Authority record control number or standard number
--
Genre/form data or focus term
Chronological subdivision 2
Geographic subdivision
700 ## - ADDED ENTRY--PERSONAL NAME
Relationship information
--
Title of a work
Titles and other words associated with a name
Numeration
Version 1
Fuller form of name
Date of a work
Form subheading 40
Name of part/section of a work
Dates associated with a name
Relator term
Personal name
Language of a work
Number of part/section of a work 6
710 ## - ADDED ENTRY--CORPORATE NAME
Subordinate unit
--
Title of a work
Location of meeting
Relator term
Date of a work
Form subheading 40
Name of part/section of a work
Date of meeting or treaty signing 5
Language of a work
Number of part/section/meeting 6
Corporate name or jurisdiction name as entry element
711 ## - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element
--
Date of meeting or treaty signing
Number (BK CF MP MU SE VM MX) [OBSOLETE]
Number of part/section/meeting
Title of a work
Location of meeting
730 ## - ADDED ENTRY--UNIFORM TITLE
Version
--
Uniform title
Date of treaty signing
Number of part/section of a work
Name of part/section of a work
Date of a work
Language of a work
Form subheading
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
--
--
Uncontrolled related/analytical title
--
--
Number of part/section of a work
-- 6
753 ## - SYSTEM DETAILS ACCESS TO COMPUTER FILES
Operating system
--
Make and model of machine
767 ## - TRANSLATION ENTRY
Title
--
Record control number
770 ## - SUPPLEMENT/SPECIAL ISSUE ENTRY
Title
--
Record control number
International Standard Serial Number
773 ## - HOST ITEM ENTRY
Main entry heading
--
Place, publisher, and date of publication
Related parts
Material-specific details
Title
Edition
--
Relationship information
Abbreviated title
775 ## - OTHER EDITION ENTRY
Title
--
Record control number
International Standard Serial Number
776 ## - ADDITIONAL PHYSICAL FORM ENTRY
Uniform title
--
Main entry heading
Place, publisher, and date of publication
Edition
International Standard Book Number
Relationship information
Title
International Standard Serial Number
Physical description
Qualifying information
Record control number
780 ## - PRECEDING ENTRY
International Standard Serial Number
--
Main entry heading
Related parts
Title
Record control number
785 ## - SUCCEEDING ENTRY
Title
--
Record control number
Main entry heading
International Standard Serial Number
787 ## - OTHER RELATIONSHIP ENTRY
International Standard Serial Number
--
Place, publisher, and date of publication
Related parts
Relationship information
Title
Record control number
800 ## - SERIES ADDED ENTRY--PERSONAL NAME
Personal name
--
Dates associated with a name
Language of a work
Date of a work
Title of a work 0
Fuller form of name
Volume/sequential designation
810 ## - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element
--
Subordinate unit
Date of a work
Title of a work
--
Volume/sequential designation
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
International Standard Serial Number
--
Uniform title
Name of part/section of a work
Number of part/section of a work
Language of a work 0
Volume/sequential designation
942 ## - ADDED ENTRY ELEMENTS
Institution code [OBSOLETE]
-- lcc
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          Filipiniana-Thesis PLM PLM Filipiniana Section 2025-09-20 Donation   HF5417 A98 204 FT8184 2025-09-20 2025-09-20 Book

© Copyright 2024 Phoenix Library Management System - Pinnacle Technologies, Inc. All Rights Reserved.