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09447nam a2201225Ia 4500 |
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07300ntm a2200205 i 4500 |
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92115 |
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20250920173345.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250322n 000 0 eng d |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
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| Filing suffix |
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| 100 ## - MAIN ENTRY--PERSONAL NAME |
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Alipat. Kristina A. Armea, Sherica Anne G. Bismanos, Genrei S. Espiritu, Arnold T. Gueta, Ma. Angelica Jamaica. Lucena, Sheena Karyl D. Mortos, Vince Ray O. Rodriguez, Roxanne Cielo B. Torres, Yanna Bethany P. |
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4 |
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0 |
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16 |
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| Meeting name or jurisdiction name as entry element |
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| Version |
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| 240 ## - UNIFORM TITLE |
| Version |
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| 245 #0 - TITLE STATEMENT |
| Title |
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Sabadog: Satisfy your craving with every bite / |
| Designation of section section/part/series: (SE) [OBSOLETE] |
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| Remainder of title |
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| Number of part/section of a work |
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| Statement of responsibility, etc. |
Alipat. Kristina A. Armea, Sherica Anne G. Bismanos, Genrei S. Espiritu, Arnold T. Gueta, Ma. Angelica Jamaica. Lucena, Sheena Karyl D. Mortos, Vince Ray O. Rodriguez, Roxanne Cielo B. Torres, Yanna Bethany P. |
| Medium |
6 |
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| 246 ## - VARYING FORM OF TITLE |
| Title proper/short title |
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| Display text |
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| Linkage |
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| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of manufacture |
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| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Materials specified |
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| Place of production, publication, distribution, manufacture |
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| Name of producer, publisher, distributor, manufacturer |
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| Date of production, publication, distribution, manufacture, or copyright notice |
January 2024.46 |
| 300 ## - PHYSICAL DESCRIPTION |
| Accompanying material |
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| Dimensions |
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| Extent |
106 Pages. |
| Other physical details |
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| 310 ## - CURRENT PUBLICATION FREQUENCY |
| Current publication frequency |
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| Former publication frequency |
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| 336 ## - CONTENT TYPE |
| Content type code |
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| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Materials specified |
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0 |
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| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Materials specified |
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volume |
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rdacarrier |
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| Source |
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| 362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
| Dates of publication and/or sequential designation |
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| 385 ## - AUDIENCE CHARACTERISTICS |
| Demographic group term |
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| Audience term |
2 |
| 410 ## - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA] |
| Title of a work |
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| Name of part/section of a work |
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| Title |
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| 490 ## - SERIES STATEMENT |
| Series statement |
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| International Standard Serial Number |
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| 500 ## - GENERAL NOTE |
| General note |
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Feasibility Study: (BSBA major in Human Resource Management) - Pamantasan ng Lungsod ng Maynila, 2024. |
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56 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
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| 505 ## - FORMATTED CONTENTS NOTE |
| Formatted contents note |
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| 506 ## - RESTRICTIONS ON ACCESS NOTE |
| Terms governing access |
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| 510 ## - CITATION/REFERENCES NOTE |
| Name of source |
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| International Standard Serial Number |
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| 520 ## - SUMMARY, ETC. |
| Expansion of summary note |
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| Assigning source |
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| Summary, etc. |
Executive Summary a. Business Description A corn dog, also spelled corndog, is originally an American snack/treat. Typically, it consists of hotdogs or sausages on sticks coated in a thick layer of a cornmeal batter. Sausages or hotdogs are a good source of protein; however, the fact that they are processed has been linked with some health issues. (Get The Scoop on Sodium and Salt, 2023) A 2010 study published in the journal Circulation discovered that frequent consumption of hotdogs was linked to an elevated risk of cancer, diabetes, and heart diseases. Hence, Sabadog, the corn-dog-like bite that marries tradition and innovation was created to offer delightful and nutrition-packed indulgence to redefine the classic corndog experience. Sabadog is coined by combining the expressions 'saba' and 'corndog, as the team uses 'saba with various fillings, including cheese, choc-nut, and purple yam jam, to offer an alternative to the typical corndog. Unlike classic corndog, 'saba' in the Sabadog will serve as the fundamental dry ingredient for the outer coating- a potassium-rich, vitamin-packed, and fiber-rich food. A group of people created it on September 9, 2023, including Kristina A. Alipat, Sherica Anne G. Armea, Genrei S. Bismanos, Arnold T. Espiritu, Ma. Angelica Jamaica, Sheena Karyl D. Lucena, Vince Ray O. Mortos, Roxanne Cielo B. Rodriguez, and Yanna Bethany P. Torres. The people above-mentioned have general partnership. Two or more people agreed to pool their resources including money, property, and industry into single cash to share in the profits and liabilities. b. Market Analysis Sabadog is an exciting business endeavor that seeks to offer a more health-conscious in contrast to traditional corn dogs. By replacing cornmeal with locally sourced bananas and hotdogs or sausages with natural fillings, this snack meets the rising demand for health-conscious and environmentally friendly dining options. While Sabadog contends with classic corn dogs and other healthy snack options, its unique selling points include its nutritional advantages from locally sourced bananas. To succeed, the business considers product diversification, strategic marketing, and pricing strategies. Moreover, monitoring evolving consumer preferences and economic factors will be essential for its long-term viability in the market. c. Marketing Feasibility The goal of the Sabadog, the corn dog-like bite made from saba bananas, is to engage with every 18- to 60-year-old from Binondo, Manila, who faces budget constraints but seeks unique and healthful tidbit option. Sabadog surpasses its competitors as it offers delightful and nutrition-packed indulgence to redefine the traditional corn dog experience. Moreover, it comes with various fillings like cheese, chocnut, and purple yam jam, which will be loved by the residents of the chosen location. The study concludes that with careful execution, Sabadog has the potential to thrive in residences from Binondo, Manila, while satisfying the demand for healthier and culturally inspired snacks. d. Technical Feasibility Sabadog gives a fresh twist on the classic corn dog by replacing hotdogs/sausages with locally sourced bananas, creating a health-conscious and Filipino-inspired snack. In our pursuit of this unique concept, several technical considerations are essential for the product's feasibility The proponents are committed to optimizing banana sourcing and preparation, implementing stringent quality control, acquiring specialized equipment for consistency, creating a uniform and flavor-texture-aligned batter, and effectively conveying the product's distinctiveness through packaging and branding. Streamlining production for efficiency, adhering to food safety regulations, and building a reliable supply chain with banana suppliers are key factors in the Sabadog's success. Additionally, market testing and feedback will guide us in refining the product further. By addressing these technical aspects, Sabadog aims to provide a wholesome and innovative snack option for the residences at Binondo, Manila. e. Management Feasibility The people behind Sabadog have a general partnership. Three people agreed to pool their resources including money, property, and industry-into single cash to share in the profits. They evenly divided profits and liabilities, with each partner bearing unlimited personal responsibility for the company's debts and obligations. Moreover, this includes important positions such as the Owner, the Front-of-House Server, and the Back-of- House Cooker. Incentives and training programs may be provided to both personnel and management. Ultimately, for effective operation, the business is regarded as legitimate as it complied to all legal and regulatory requirements during the registration process, including Food Regulations and Business Licensing. Hence, it is important to follow corporate rules, policies, regulations, and internal controls. f. Financial Feasibility Sabadog will primarily rely on internal and personal savings as its source of finances as the initial investors are its founders. All the necessary ingredients for this product are both affordable and consistently available year-round. Consequently, the cost associated with Sabadog's production will be kept to a minimum, which means the pricing will be affordable for residents. Despite the affordability of production, the financial analysis indicates significant profit potential, and by thoroughly assessing it, the proponents can weigh its expected profitability along with its effectiveness in the business process. g. Socio-Economic Feasibility Due to a rising demand for better snacks driven by health-conscious consumers, Sabadog's nutritional value positions it well in the market. As it is affordable and health- conscious, Sabadog becomes appealing to the budget-conscious residents of the Binondo, Manila. Moreover, the socio-economic factors of varying income levels, health awareness, and cultural connections further support Sabadog's potential success in meeting the diverse needs of the students. |
| Uniform Resource Identifier |
<a href=""></a> |
| 521 ## - TARGET AUDIENCE NOTE |
| Target audience note |
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| Source |
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| 533 ## - REPRODUCTION NOTE |
| Physical description of reproduction |
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| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
| Authorization |
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| Terms governing use and reproduction |
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| 542 ## - INFORMATION RELATING TO COPYRIGHT STATUS |
| Copyright date |
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| Copyright statement |
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| 546 ## - LANGUAGE NOTE |
| Language note |
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| 583 ## - ACTION NOTE |
| Institution to which field applies |
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| 590 ## - LOCAL NOTE (RLIN) |
| Local note |
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| Numeration |
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| Form subdivision |
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| Title of a work |
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| Titles and other words associated with a name |
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| Personal name |
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| Geographic subdivision |
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| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
| Subordinate unit |
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| Title of a work |
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| Corporate name or jurisdiction name as entry element |
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| 611 ## - SUBJECT ADDED ENTRY--MEETING NAME |
| Meeting name or jurisdiction name as entry element |
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| Date of meeting or treaty signing |
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| 630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE |
| General subdivision |
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| Uniform title |
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| Date of treaty signing |
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| Form subdivision |
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| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
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| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| General subdivision |
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| Geographic subdivision |
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| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
| General subdivision |
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| Geographic name |
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| 655 ## - INDEX TERM--GENRE/FORM |
| Authority record control number or standard number |
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| Chronological subdivision |
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| Relationship information |
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| Title of a work |
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| Titles and other words associated with a name |
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| Numeration |
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| Version |
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| Fuller form of name |
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| Date of a work |
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| Form subheading |
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| Name of part/section of a work |
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| Dates associated with a name |
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| Relator term |
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| Personal name |
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| Language of a work |
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| Number of part/section of a work |
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| 710 ## - ADDED ENTRY--CORPORATE NAME |
| Subordinate unit |
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| Title of a work |
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| Location of meeting |
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| Relator term |
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| Date of a work |
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| Form subheading |
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| Name of part/section of a work |
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| Date of meeting or treaty signing |
5 |
| Language of a work |
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| Number of part/section/meeting |
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| Corporate name or jurisdiction name as entry element |
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| Meeting name or jurisdiction name as entry element |
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| Date of meeting or treaty signing |
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| Number (BK CF MP MU SE VM MX) [OBSOLETE] |
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| Number of part/section/meeting |
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| Version |
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| Uniform title |
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| Date of treaty signing |
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| Number of part/section of a work |
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| Name of part/section of a work |
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| 753 ## - SYSTEM DETAILS ACCESS TO COMPUTER FILES |
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| 770 ## - SUPPLEMENT/SPECIAL ISSUE ENTRY |
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| 773 ## - HOST ITEM ENTRY |
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| Place, publisher, and date of publication |
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| Material-specific details |
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| Edition |
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| 775 ## - OTHER EDITION ENTRY |
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| International Standard Serial Number |
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| 776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
| Uniform title |
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| Main entry heading |
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| Place, publisher, and date of publication |
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| Edition |
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| International Standard Book Number |
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| Relationship information |
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| Physical description |
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| International Standard Serial Number |
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| International Standard Serial Number |
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| International Standard Serial Number |
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| Place, publisher, and date of publication |
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| Related parts |
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| Relationship information |
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| Title |
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| Record control number |
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| 800 ## - SERIES ADDED ENTRY--PERSONAL NAME |
| Personal name |
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| Dates associated with a name |
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| Language of a work |
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| Date of a work |
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| Title of a work |
0 |
| Fuller form of name |
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| Volume/sequential designation |
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| 810 ## - SERIES ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
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| -- |
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| Subordinate unit |
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| Date of a work |
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| Title of a work |
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| -- |
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| Volume/sequential designation |
|
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
| International Standard Serial Number |
|
| -- |
|
| Uniform title |
|
| Name of part/section of a work |
|
| Number of part/section of a work |
|
| Language of a work |
0 |
| Volume/sequential designation |
|
| 942 ## - ADDED ENTRY ELEMENTS |
| Institution code [OBSOLETE] |
|
| -- |
lcc |
| Item type |
Book |