| 000 -LEADER |
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02777nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
FT8964 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260120085232.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260119b ||||| |||| 00| 0 eng d |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX901 C38 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Catubay, Joshua Rex O., Espiritu, Rio Marie R., Goimco, Micriz C., Orquin, Liezl O., Rasay, Desiree E. |
| 245 ## - TITLE STATEMENT |
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| Title |
Advantages and challenges of eliminating single-use plastics from local coffee shops in Malate, Manila |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Date of publication, distribution, etc. |
2023 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Other physical details |
Undergraduate Thesis: (Bachelor of Science in Hospitality Management) - Pamantasan ng Lungsod ng Maynila, 2023. |
| 336 ## - CONTENT TYPE |
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| Source |
Text |
| Content type term |
Text |
| Content type code |
Text |
| 337 ## - MEDIA TYPE |
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| Source |
Unmediated |
| Media type term |
Unmediated |
| Media type code |
Unmediated |
| 338 ## - CARRIER TYPE |
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Volume |
| Carrier type term |
Volume |
| Carrier type code |
Volume |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Abstract: Plastics have been widely used across the globe, including those that are single-used. Single-use plastic can be associated with food and beverage establishments as a packaging and container of their product and thus, it has been useful for the operations.<br/>However, its pollution results for the national and local government to take action on its prohibition wherein affecting many businesses - including those small-scale operations.<br/>This study aims to investigate the advantages and challenges of eliminating single-use plastics and evaluate its level of advantage - convenience, product presentation, and hygiene and safety - to local coffee shops in Malate, Manila where the coffee shop owners and customers, as respondents, were selected through stratified sampling using the proportional allocation method. The study employed a mixed method of qualitative and quantitative research with interview and survey questionnaires as instruments. The quantitative approach provided the results of the level of advantage of single-use plastics as viewed by coffee shop owners and customers which showed that both of them regard single-use plastics as highly advantageous and beneficial for their respective uses, further proving that there is no significant difference between their views on the advantage of single-use plastics. The qualitative approach, on the other hand, determined the advantages and challenges of eliminating single-use plastics and policy recommendations based on the views of coffee shop owners and customers; in which the findings showed that the advantages are to help sustain a safer environment for the community and promote the shop; the challenges are due to the quality of single-use plastics, expensive plastic alternatives, and concern for carrying drink container; and the policy recommendations on the elimination of single-use plastics are to have a stricter enforcement of existing policies, increase awareness and production of non-plastic alternatives, provide incentives, and collaboration. |
| 942 ## - ADDED ENTRY ELEMENTS |
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| Source of classification or shelving scheme |
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| Item type |
Dissertation |