| 000 -LEADER |
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01841nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20260223163548.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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260119b ||||| |||| 00| 0 eng d |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX901 B87 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Burgos, Rhicelle Cerene DC., Cabrera, Juan Miguel C., Dasigan, John Christian A., Leuterio, Nilo S. |
| 245 ## - TITLE STATEMENT |
| Title |
A research on how hospitality management graduates of the Pamantasan ng Lungsod ng Maynila coped with attrition and retrenchment during the pandemic / |
| Statement of responsibility, etc. |
Rhicelle Cerene DC. Burgos |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Date of publication, distribution, etc. |
2023 |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Manila : |
| Name of producer, publisher, distributor, manufacturer |
Pamantasan ng Lungsod ng Maynila , |
| Date of production, publication, distribution, manufacture, or copyright notice |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
| Other physical details |
Undergraduate Thesis: (Bachelor of Science in Hospitality Management) - Pamantasan ng Lungsod ng Maynila, 2023. |
| 336 ## - CONTENT TYPE |
| Source |
Text |
| Content type term |
Text |
| Content type code |
Text |
| 337 ## - MEDIA TYPE |
| Source |
Unmediated |
| Media type term |
Unmediated |
| Media type code |
Unmediated |
| 338 ## - CARRIER TYPE |
| Source |
Volume |
| Carrier type term |
Volume |
| Carrier type code |
Volume |
| 500 ## - GENERAL NOTE |
| General note |
Abstract: <br/><br/>Due to business closures and social isolation policies brought on by the COVID-19 pandemic, the leisure and hospitality industry experienced a massive drop in employment in 2020. The purpose of the study is to determine how Pamantasan ng Lungsod ng Maynila Hospitality Management graduates coped up when they experienced layoffs and attrition during the COVID-19 Pandemic. The study is quantitative in nature, and 47 participants who were enrolled in the hospitality management program at Pamantasan ng Lungsod ng Maynila completed online survey questionnaires to provide data. The researchers want to understand the graduated students' coping mechanisms for experiencing attrition and retrenchment during the pandemic. The study's conclusions showed that the graduated students used a variety of coping mechanisms, including family support, running online businesses, gardening, etc., to help them forget about their unpleasant experiences during the pandemic. |
| 942 ## - ADDED ENTRY ELEMENTS |
| Source of classification or shelving scheme |
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| Item type |
Thesis |