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02035nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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ft8978 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20260122170031.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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260122b ||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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TX 911..3 C67 2024 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX911.3 C67 2024 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Corpuz, Janela Mae R., Cruz, Brendan Iris G., Ellorinco, Alessandra M., Gangat, Darelle G., Lagrimas, Floren D., Mendoza, Jennilyn V., Oriel, Mhariel L., Penaredondo, Elaine B., Purawan, Ana Marie, Toloza, Julia Angela C. |
| 245 ## - TITLE STATEMENT |
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| Title |
Assessing PLM CTHM students' eating habits to develop a canteen in intervention program. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Date of publication, distribution, etc. |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Other physical details |
Undergraduate Thesis: (BS in Hospitality Management) - Pamantasan ng Lungsod ng Maynila, 2024. |
| 336 ## - CONTENT TYPE |
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Text |
| Content type term |
Text |
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Text |
| 337 ## - MEDIA TYPE |
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Unmediated |
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Unmediated |
| Media type code |
Unmediated |
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Volume |
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Volume |
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Volume |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
The eating habits of students significantly impact their overall health and academic performance. It is also influenced by what they buy and eat inside the university. If there are mostly buy. The study aimed to assess the eating patterns and preferences of students to design a health intervention program in the university canteen.<br/><br/>A quantitative method approach was used in this study. Data were gathered through surveys conducted among students of the College of Tourism and Hospitality Management, aged 17-24, to understand their food choices and factors that influence their choices.<br/><br/>The results revealed the unhealthy eating habits of the respondents, highly consuming fried and processed food, high consumption of junk food and snacks, and inadequate intake of fruits and vegetables. These choices were influenced by factors such as the convenience of available unhealthy foods and the limited accessibility of nutritious meals within the canteen.<br/><br/>The researchers suggest the use of the Pinggang Pinoy meal plan in the canteen because, through this, there is a proper portion of carbohydrates, protein, and vegetables, and a balanced meal can be achieved. |
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Thesis |