| 000 -LEADER |
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| fixed length control field |
02111nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
FT9002 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX911.3 B35 2024 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Ballicud, Monica D., Barber, Angela Kate B., Cabe, Nicole Andrei F., Cruz, Jade C., Daquial, Trishia Pauline, Diwata, Christine Angela M., Lopera, Hannah Grace A., Macato, Rosemarie S., Ocampo, Bernadette D., Perocalin, Cristine Roselle O., Tanael, Julyanna P. |
| 245 ## - TITLE STATEMENT |
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| Title |
Exploring customer perception of the "customer is always right" principle and its impact on loyalty of food establishments in Intamuros, Manila. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Date of publication, distribution, etc. |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Other physical details |
Undergraduate Thesis: (BS in Hospitality Management) - Pamantasan ng Lungsod ng Maynila, 2024. |
| 336 ## - CONTENT TYPE |
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| Source |
Text |
| Content type term |
Text |
| Content type code |
Text |
| 337 ## - MEDIA TYPE |
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| Source |
Unmediated |
| Media type term |
Unmediated |
| Media type code |
Unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
Volume |
| Carrier type term |
Volume |
| Carrier type code |
Volume |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Understanding customer loyalty is crucial for success in the competitive food and hospitality industries. While the "Customer is Always Right" principle is widely recognized, its specific impact on customer perceptions and loyalty especially in culturally rich areas like Intramuros, Manila has not been extensively studied This research aims to fill that gap by exploring how demographic factors such as age, gender, and monthly allowance influence customer views on this principle and its relationship with loyalty to food establishments.<br/><br/>Using a quantitative approach, we collected data through structured questionnaires from university students who frequently dine in the area. The results show that customers who feel their opinions are valued are more likely to remain loyal to businesses that uphold this principle. Additionally, personalized service and effective feedback management play significant roles in enhancing customer satisfaction.<br/><br/>These findings underscore the importance of implementing strong Customer Relationship Management (CRM) strategies. By prioritizing customer feedback and tailoring services to meet diverse demographic needs and wants, food establishments can significantly boost customer loyalty and thrive in a competitive market. |
| 942 ## - ADDED ENTRY ELEMENTS |
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| Source of classification or shelving scheme |
|
| Item type |
Thesis |