Pizzerella: a study on establishing a Hala Pizza house offering pork free pizza with its crust made out of Pita dough / Angeles, Marie Antonette Y.; Barcelon, Joanna Eurice D.; Condez, Maria Sheena M.; Cruz, Mari Shield G.; De Mesa, Joanne Claire B.; Elano, Rachel D.; Ganitnit, Emily F.; Miram, April Ann S. and Racimo, Cheriko B. 6

By: Angeles, Marie Antonette Y.; Barcelon, Joanna Eurice D.; Condez, Maria Sheena M.; Cruz, Mari Shield G.; De Mesa, Joanne Claire B.; Elano, Rachel D.; Ganitnit, Emily F.; Miram, April Ann S. and Racimo, Cheriko B. 4 0 16, [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; 201046Edition: Description: 28 cm. 48 ppContent type: text Media type: unmediated Carrier type: volumeISBN: ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:
Contents:
Action note: In: Summary: Other editions:
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)

Feasibility Study (BS in Accountancy) - Pamantasan ng Lungsod ng Maynila, 2010. 56

5

5

There are no comments for this item.

to post a comment.

© Copyright 2024 Phoenix Library Management System - Pinnacle Technologies, Inc. All Rights Reserved.