Contemporary club management / edited by Joe Perdue. 6
By: edited by Joe Perdue. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Michigan : Educational Institute. c200746Edition: 2nd edDescription: xii, 647pContent type: text Media type: unmediated Carrier type: volumeISBN: 978-0-86612-286-3ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 647.947305 C767 2007 (Browse shelf) | Available | C34559 |
Browsing PLM Shelves , Shelving location: Circulation Section , Collection code: Circulation-Circulating Close shelf browser
|
|
No cover image available |
|
|
|
|
||
| 647.940683 St67c 1981 The collective bargaining handbook for hotels, restaurants and institutions / | 647.940683 W866m 2002 Managing hospitality human resources / | 647.9409 L97i 1958 Inside innkeeping / | 647.947305 C767 2007 Contemporary club management / | 647.95 Ef36 1989 Effective computer management : in food and nutrition services / | 647.95 V559m 1983 Managing hotels / | 647.950285 Sm61p 1990 Practical computing : a guide for hotel and catering students / |
56
5
5
There are no comments for this item.