Food Safety : Managing with the HACCP System / Ronald F. Cichy. 6
By: Ronald F. Cichy. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Michigan: American Hotel & Lodging Educational Institute, c200846Edition: second editionDescription: 243 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9780866123273ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 363.19264 C485f 2008 (Browse shelf) | Available | C34546 |
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| 363.11 L853 1996 Amazonia : resiliency and dynamism of the land and its people / | 363.1926 D358 2012 Decontamination of fresh and minimally processed produce / | 363.1926 In8 2001 Interdisciplinary food safety research / | 363.19264 C485f 2008 Food Safety : Managing with the HACCP System / | 363.23 C76 2011 Conflict and crisis communication : principles and practice / | 363.25 M732 2007 Molecular forensics / | 363.2563 L612f 2008 Forensic biology / |
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