Essential microbiology / Stuart Hogg. 6
By: Hogg, Stuart 4 0 (Stuart I.)16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; West Sussex, England : John Wiley and Sons, ©2005;copyright 200546Edition: Description: 26 cm viii, 468 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 0471497541 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Microbiology. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | 579 H679e 2005 LOC classification: | QR41.2 | .H64 20052Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 579 H679e 2005 (Browse shelf) | Available | C31427 |
Browsing PLM Shelves , Shelving location: Circulation Section , Collection code: Circulation-Circulating Close shelf browser
| No cover image available | No cover image available |
|
|
|
|
|
||
| 579 B782 Brock biology of microorganisms / | 579 B782b 1991 Biology of microorganisms / | 579 C838m 2015 Microbiology : a systems approach / | 579 H679e 2005 Essential microbiology / | 579 J569e 2003 Environmental microbiology : principles and applications / | 579 M265b 2006 Brock biology of microorganisms. | 579 T141f 2009 Foundations in microbiology / |
Includes index. 56
Microbiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology.
5
5
There are no comments for this item.